Miro Walser

Miro Walser

Front Office Internship at Der Teufelhof Basel AG
Lives in Basel, Switzerland

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About me

Currently studying at the Swiss Hotel Management School in Lucerne.
Please contact me for further informations.

Experience

4 years and 7 months

  • Front Office Internship

    Der Teufelhof Basel AG - Basel, Switzerland

    Front Office reception
    April 2019 - Now · 9 months

    Currently working at the Front Desk of the 3 Star superior Hotel Der Teufelhof in Basel, Switzerland. There I’m with the program Hogatex, Check In & Check Out, Guest Relations, IT, Quality Management, Word, Exel and Powerpoint.

  • F&B Service Internship

    Der Teufelhof Basel AG - Basel, Switzerland

    F&B service
    August 2018 - March 2019 · 8 months

    I worked 9 month at the Gourmet Restaurant Bel Etage (16 Gault Millau/1 Michelin) at the Hotel Der Teufelhof Basel.

  • F&B Service Internship

    Der Teufelhof Basel AG - Basel, Switzerland

    F&B service
    June 2017 - January 2018 · 8 months

    I worked 8 Month for the Restaurant Atelier(14 Gault Millau) at the Hotel Teufelhof in Basel CH, where I have learned the Basics in The Service Departement and Guest Relations.

  • Chef de Partie

    Ryago AG - Basel, Switzerland

    F&B kitchen
    August 2015 - June 2017 · 1 year and 11 months

    For 2 years I worked in the Catering Company Ryago AG. My tasks were very different, but my Maintask was to provide the food for a special type of guest. My Day was fully stuffed with cooking, creating and transporting food for profiathletes from all over the World. I learned much about organisation, thinking outside of the Box and also how to serve Customers with high claims.

  • Commis de Cuisine

    WERK 8 GmbH & Restaurant 5 Signori - Basel, Switzerland

    F&B kitchen
    October 2014 - May 2015 · 8 months

    In the Bar of the Year 2018 in Switzerland WERK8, I worked as a Chef for a half Year. There I was part of the Opening Team. It was very enspiring for me to work next to the Owners. I saw and learned much about myself this times. I also worked in the Restaurant 5 Signori(12 Gault Millau) in Basel which is part of the same Company.

Education

Currently studying

Languages

4 languages

  • Swiss German

    Native or fluent

  • German

    Native or fluent

  • English

    Full professional

  • French

    Limited working

Personal information

Nationalities

  • Swiss

Date of birth

October 22nd 1994

Driving License

Yes

Skills

1 skill

  • Reliable and honest
Connections
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
Christopher Haselbach
European Recruitment Manager at SSTH Hotelfachschule Passugg
Rares Ciuverca
Sales&Marketing and Events Coordinator Trainee at Finca Cortesin 5*
View 8 connections
Following
SV Hotel
Zürich, Switzerland
SV Group
Dübendorf, Switzerland
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View 190445 members