Miro Walser

Miro Walser

F&B Service Internship at Der Teufelhof Basel AG
Lives in Basel, Switzerland
over 6 months ago

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Seitdem ich denken kann, half ich im Hotel meiner Grosseltern in Engelberg aus, wo ich die Passion für die Hotellerie entdeckte. Heute, bin ich 24 Jahre jung, Teamplayer, gelernter Koch, geübter Serviceangestellter und bereit Verantwortung zu übernehmen. Aktuell studiere ich im 3. Semester an der Hotelfachschule in Luzern.

Since I was a small child I helped out in the Hotel of my Grandparents in Engelberg, a small Village in the swiss Mountains, where I found my passion for the hotel industry. Thesedays I am 24 Years old and a good teamplayer, skilled chef, professional Waiter and ready to take responsibility. Currently I am studying at the Hotel Management School in Lucerne, Switzerland.

Experience

  • F&B Service Internship

    Der Teufelhof Basel AG - Basel, Switzerland

    F&B service
    August 2018 - Now · 4 months

    Thesedays I am working in the Gourmet Restaurant Bel Etage(16 Gault Millau/1 Michelin) in the Hotel Der Teufelhof Basel.

  • F&B Service Internship

    Der Teufelhof Basel AG - Basel, Switzerland

    F&B service
    June 2017 - January 2018 · 8 months

    I worked 8 Month in the Restaurant Atelier(14 Gault Millau) at the Hotel Teufelhof in Basel CH, where I have learned the Basics in The Service Departement and Guest Relations.

  • Chef de Partie

    Ryago AG - Basel, Switzerland

    F&B kitchen
    August 2015 - June 2017 · 1 year and 11 months

    For 2 years I worked in the Catering Company Ryago AG. My tasks were very different, but my Maintask was to provide the food for a special type of guest. My Day was fully stuffed with cooking, creating and transporting food for profiathletes from all over the World. I learned much about organisation, thinking outside of the Box and also how to serve Customers with high claims.

  • Commis de Cuisine

    WERK 8 GmbH & Restaurant 5 Signori - Basel, Switzerland

    F&B kitchen
    October 2014 - May 2015 · 8 months

    In the Bar of the Year 2018 in Switzerland WERK8, I worked as a Chef for a half Year. There I was part of the Opening Team. It was very enspiring for me to work next to the Owners. I saw and learned much about myself this times. I also worked in the Restaurant 5 Signori(12 Gault Millau) in Basel which is part of the same Company.

Education

Languages

  • German
    Native or fluent
    100%
  • Swiss German
    Native or fluent
    100%
  • English
    Professional working
    60%
  • French
    Limited working
    40%

Skills

  • Reliable and honest
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Tosca Isabel Muggiasca
Internship Service at Old Swiss House
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 11 connections
Following
Hirslanden
Zürich, Switzerland
Other members
Nicole Rohrer
Basel, Switzerland
Marina Krasteva
Basel, Switzerland
Moritz Kuhnel
Basel-Stadt, Switzerland
Arnoldo Daniel Bhend Soza
Lucerne, Switzerland
Nathalie Bischof
Saint Gallen, Switzerland
View 326268 members