Mitchell Lotz

Mitchell Lotz

Chef de partie at Restaurant Daniel
Lives in New York, NY, United States

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About me

Well qaulified individual, with more than 4 years of high end culinary experience for high volume, full service and fine dining restaurants. Consistently striving to learn and evolve in the hospitality industry.

Experience

6 years and 6 months

  • Chef de partie

    Restaurant Daniel - New York, NY, United States

    F&B kitchen
    October 2017 - Now · 6 years and 6 months

    Two michelin star restaurant, owned by renowned French chef Daniel Boulud.

Education

Languages

2 languages

  • English

    Native or fluent

  • Afrikaans

    Full professional

Personal information

Nationalities

  • South African

Skills

7 skills

  • expeditor
  • Food Plating
  • garde mange
  • Leadership
  • Multitasking
  • Pastry
  • Saute and Grill
Following
Burj Al Arab - Jumeirah Group
Burj Al Arab - Jumeirah Group
Dubai, United Arab Emirates
Sheraton Grand Hotel, Dubai
Sheraton Grand Hotel, Dubai
Dubai, United Arab Emirates
Novotel World Trade Centre
Novotel World Trade Centre
Dubai, United Arab Emirates
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