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Well qaulified individual, with more than 4 years of high end culinary experience for high volume, full service and fine dining restaurants. Consistently striving to learn and evolve in the hospitality industry.
Chef de partie
Restaurant Daniel - New York, NY, United StatesF&B kitchenOctober 2017 - Now · 1 year and 4 months
Two michelin star restaurant, owned by renowned French chef Daniel Boulud.
Cape Town Hotel School - Cape Peninsula University of Technology (CPUT) - Cape Town, South AfricaJanuary 2015 - June 2017
EnglishNative or fluent100%
- Food Plating
- garde mange
- Saute and Grill