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About me
Well qaulified individual, with more than 4 years of high end culinary experience for high volume, full service and fine dining restaurants. Consistently striving to learn and evolve in the hospitality industry.
Experience
6 years and 6 months
-
Chef de partie
Restaurant Daniel - New York, NY, United States
F&B kitchenOctober 2017 - Now · 6 years and 6 monthsTwo michelin star restaurant, owned by renowned French chef Daniel Boulud.
Education
-
Cape Town Hotel School - Cape Peninsula University of Technology (CPUT) - Cape Town, South Africa
January 2015 - June 2017
Languages
2 languages
-
English
Native or fluent
-
Afrikaans
Full professional
Personal information
Nationalities
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South African
Skills
7 skills
- expeditor
- Food Plating
- garde mange
- Leadership
- Multitasking
- Pastry
- Saute and Grill
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