Mitchell Lotz

Mitchell Lotz

Chef de partie at Restaurant Daniel
Lives in New York, NY, United States
over 6 months ago

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Well qaulified individual, with more than 4 years of high end culinary experience for high volume, full service and fine dining restaurants. Consistently striving to learn and evolve in the hospitality industry.

Experience

  • Chef de partie

    Restaurant Daniel - New York, NY, United States

    F&B kitchen
    October 2017 - Now ยท 1 year and 4 months

    Two michelin star restaurant, owned by renowned French chef Daniel Boulud.

Education

Languages

  • English
    Native or fluent
    100%
  • Afrikaans
    Full professional
    80%

Skills

  • expeditor
  • Food Plating
  • garde mange
  • Leadership
  • Multitasking
  • Pastry
  • Saute and Grill
Following
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