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I do what I do because I enjoy doing it and I love making other people happy through my cooking. I am also open to learning new things
DusitD2 Nairobi - Nairobi, KenyaF&B kitchenNovember 2017 - Now · 1 year and 3 months
It's the first hotel I've worked in after completing school and I loved the way they trained me till now that I am employed.
Diploma in Culinary Arts
Boma International Hospitality College (BIHC) - Nairobi County, KenyaJanuary 2016 - August 2017
The learning experience was fantastic I gained courage while studying there and learned to believe in myself
- Commis chef