Mitja Moroldo

Mitja Moroldo

chef de partie/ sous chef at Alma Barcelona Hotel
Lives in Barcelona, Spain
over 6 months ago

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I consider myself a polite, passionate, dedicated and professional young cook seeking for a job in a 5 star hotel to make a new great experience in a different country, learn a different culture, meet new people and work hard to grow professionally.


  • chef de partie/ sous chef

    Alma Barcelona Hotel - Barcelona, Spain

    F&B kitchen
    July 2014 - Now

  • Chef de partie

    Bar Velodromo - Barcelona, Spain

    F&B kitchen
    July 2013 - July 2014

  • Chef de partie

    Hotel LeMeridien - Barcelona, Spain

    F&B kitchen
    September 2012 - July 2013

  • demi chef

    Bravo24 in hotel W Barcelona - Barcelona, Spain

    F&B kitchen
    March 2011 - September 2012

  • demi chef

    La Botiga Restaurant - Barcelona, Spain

    F&B kitchen
    September 2010 - February 2011

  • commis chef

    Sheraton on the Park - Sydney, Australia

    F&B kitchen
    April 2010 - September 2010

  • commis chef

    The Westin Sydney - Sydney, Australia

    F&B kitchen
    October 2009 - April 2010


  • Escuela de Cocina Pasteleria y Restauracion - ESHOB - Barcelona, Spain

    September 2006 - August 2008


  • Italian
    Native or fluent
  • Spanish
    Native or fluent
  • Catalan
    Full professional
  • English
    Full professional
  • Swiss German


  • Chinese wok
  • Esprit d’équipe
  • Fish/meat preparation
  • Native italian
  • Paella
  • Quick thinking
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