Mohamed Ali

Mohamed Ali

Chef de partie at rotana hotel jeddah
Lives in Arar, Saudi Arabia
over 6 months ago

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  • Chef de partie

    rotana hotel jeddah - Arar, Saudi Arabia

    F&B kitchen
    January 2017 - Now · 1 year and 12 months

    we chop vegetables, prepare meats for cooking and weigh and measure ingredients. Line cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. Sous chefs cook, help out the head chef whenever needed and stand in for the head chef during an absence.


  • English
    Professional working
Paris, France
Geneva, Switzerland
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