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I'm Mohamed Ammar I'm 36 years old.I'm Married and have one kid. I looking to find my dream work in tourism and successful in position
Fantasia - Sharm El-Sheikh, EgyptBakery/PastryMarch 2013 - February 2014 · 12 months
Providing the buffet for whole pastry breakfast and formation supervision with the help of colleague at the level of the functional 2 restaurants inside the hotel .Decorations of western sweets for the buffet for dinner and lunch and arrange in he restaurant. Taking into account the formation in the types and colors. Prepare the cake and good making and understanding for my book western types such as brownies , Molten , Vedges , Black forest , Sacher cake , Sabella with some padding , Mousse , Cheese cake , Yogurt cake , orange cake and dicorations Marinades , Meroardes , Jennes , Butter cream and Chocolates . Receiving fruit after washing and sterilization stage. Preparation of the cake according to the list of the week set by the head of the department. Decorating and equipping the buffet.
Bachelor of hotels
Sinai high institute for tourism and hotels - Ras Sedr, EgyptOctober 1999 - May 2003
Hotels management and tourism serve at all studied and training in all the hotel sections