Mohamed farag Farag

Mohamed farag Farag

Private Dining Order Taker at Nikki Beach Resort & Spa Dubai
Lives in Dubai, United Arab Emirates
over 6 months ago

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Challenging position utilizing my abilities through my knowledge and practical experience in Hotel Industry with the opportunity for professional growth based on performance. Also to enhance learning through practice and active participation in this well reputed institution's growth and development.


  • Private Dining Order Taker

    Nikki Beach Resort & Spa Dubai - Dubai, United Arab Emirates

    F&B service
    October 2016 - Now · 2 years and 2 months

    • To take full responsibility of the shift in terms of management of staff, management of production and quality targets and to ensure the smooth running of the production processes. • To take full responsibility of the quality and product that is produced within the shift in line with the companies’ quality systems, processes and procedures.

  • Private Dining Captain

    Carlton Place Dubai - Dubai, United Arab Emirates

    F&B service
    September 2015 - September 2016 · 1 year and 1 month

    • Monitor, measure and report on production related process performance, general issues. • Manage, develop and motivate direct reporting staff and to ensure good communication is given either verbally or written to all members of staff.

  • Private Dining Captain

    Metropolitan Place Hotel Dubai - Dubai, United Arab Emirates

    F&B service
    August 2010 - September 2015 · 5 years and 2 months

    • To ensure that Health and Safety rules and regulations are adhered to during the shift and all matters relating to this are dealt with using the resources within the company in line with the companies Health and Safety policy. • Problem solving skills are used to ensure that all team members can identify root causes and take fast effective action to resolve the problems in hand.

  • Shisha Man & Order Taker

    Metropolitan Moonlight Café & Bar Dubai - Dubai, United Arab Emirates

    F&B other
    August 2009 - August 2010 · 1 year and 1 month

    • Describing the menu to the guest in an informative and efficient way. • Knowledgeable about wine and spirits. • Train new associate with the basic standards.


  • Arabic
    Professional working
  • English
    Professional working


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