Mohamed Hussain Mohamed Naushad

Mohamed Hussain Mohamed Naushad

Restaurant Manager at Galle face hotel colombo
Lives in Dubai, United Arab Emirates
over 6 months ago

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Over years of my career as a supervisor and manager, I have managed to deliver success to the companies I have worked with by improving, reputation, guests and staff satisfaction. With my extensive knowledge and experience in the hotel industry of over 17 years, I am confident that my significant contributions will drive success to any organization I might join

Experience

  • Restaurant Manager

    Galle face hotel colombo - Colombo, Sri Lanka

    F&B service
    November 2017 - Now · 1 year and 2 months

    To manage a Bread Talk store in compliance with Bread Talk operating standards to consistently achieve a high standard of Q.S.C. • To maximize store profitability through * Sales Building / Marketing * Control of cost of sales * Control of cost of labour * Control of other operating cost * Profit & Loss Budget Management • To effectively manage and develop subordinates • To perform general store management and administration duties of the store. • To ensure compliance with Bread Talk Operating Standards in * Food Preparation / Quality, * Customer Service / Relations, * Image / Cleanliness, * Quality Assurance Maximizing Store Profitability * Effective People Management & People Development, * General Store Management & Administration

  • Assistant Restaurant Manager

    Azadea Company(Butcher Shop & Grill) - Jeddah, Saudi Arabia

    F&B service
    January 2014 - November 2017 · 3 years and 11 months

    utcher shop pre-opening team. day today operation Skills & Expertise:- Reservation/P&L F&B Cost controlling & inventory, FIFO cleaning, chemical controlling purchasing/store controlling department organizing Train the trainer, per level maintain the stocks Rates Structure & Strategy Budgeting & Planning Restaurant Brand Re-Structuring

  • Assist Housekeeping Manager

    City Season Dubai - Dubai, United Arab Emirates

    Housekeeping
    March 2013 - January 2014 · 12 months

  • Housekeeping Manager

    Ragadan Hotel & Suites - Al Bahah, Saudi Arabia

    Housekeeping
    November 2012 - February 2013 · 4 months

  • Assist Housekeeping Manager

    Sheraton madinah - Medina, Saudi Arabia

    Housekeeping
    November 2007 - October 2012 · 4 years and 12 months

    • Ensure all hotel cleanliness standards are maintained by doing inspections of the rooms and entire property on a continuous basis. • Hold the departmental morning meeting and the HODs morning meeting in the absence of the Executive Housekeeper. • Help the Executive Housekeeper to prepare the annual budget and Capex. • Prepare the monthly Rota. • Update the Rota on a daily basis and keep track of the hours worked, the sick leave, the absenteeism, the lateness and the refund PHs taken and/or to be refunded for each employee. • Take weekly and monthly inventory counts in order to monitor and control all departmental expenses. • Coordinate the preventive maintenance schedule of rooms and public area with maintenance department along with the Executive Housekeeper. • Recommend repairs and maintenance projects. • Liaise with all relevant department heads and managers to ensure the smooth and efficient running of the housekeeping department and therefore, guest satisfaction. • Monitor closely the condition and maintenance of all accommodation and public areas. • Coach and train the housekeeping staff on a continuous basis. Comply with the new hires training schedule in order to maximize the learning and productivity of the new employees. • Ensure the smooth running and staff welfare within the department. • Responsible for the ordering of all related cleaning chemicals and materials. • Maintains personnel contact with the guest in dealing with complaints. • Continuously analyze the operations and suggest ideas and projects in order to improve the quality of results and productivity. • Any other relevant task requested by management.

  • Restaurant & Banquet Supervisor

    Millenium Airport Hotel Dubai - Dubai, United Arab Emirates

    F&B service
    October 2000 - October 2005 · 5 years and 1 month

    1.Room Boy in House Keeping Department. From: October 28' 2000. 2. Waiter in Banquet and Coffee Shop Restaurant From: January 01' 2003. 3. Supervisor In-charge in Banquet and IBO International Night Club. From: June 01' 2003, To: October 30, 2005. Major Events Handled: • Rugby 7 world cup 2004 Tournament (500 pax)outdoor • Dubai Air show staff party 2003(2,000 pax) • Emirates Adela Catering Staff Party 3 years (3,000 pax) I have started as room boy then under going coures training transfer to F&B as waiter then promoted as captain

Education

  • Colombo Zairah

    January 1986 - December 1998

Languages

  • English
    Native or fluent
    100%
  • Tamil
    Native or fluent
    100%
  • Sinhala
    Native or fluent
    100%
  • Arabic
    Full professional
    80%
  • Hindi
    Limited working
    40%

Skills

  • Food and Beverage
  • Front Office
  • Hotel housekeeping
  • Well trained
Connections
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chef De partie- butcher at Gevora Hotel
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View 6 connections
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