Mohamed Soliman

Mohamed Soliman

SR Sous Chef at Emirates Flight Catering
Lives in Dubai, United Arab Emirates
over 6 months ago

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  • SR Sous Chef

    Emirates Flight Catering - Dubai, United Arab Emirates

    June 2018 - Now · 6 months

    working as chef in charge to all off airport restaurant reporting to the executive chef maintenance all the standers and so on , create menu and dishes trian the staff

  • Head Chef For Main Kitchen

    Hyatt Regency Dubia - Dubai, United Arab Emirates

    F&B kitchen
    June 2017 - June 2018 · 1 year and 1 month

    sous chef in charge for main kitchen , rolling 7 outlets including All day dining , room service, 3 different bars , pool side kitchen

  • Sous Chef

    Jumeirah Al Naseem “Madinat Jumeirah - Dubai, United Arab Emirates

    F&B kitchen
    October 2016 - June 2017 · 9 months

    Pre opening team for Jumeirah al Naseem Sous chef in charge for main kitchen

  • Sous Chef

    Hyatt place Dubia Coepration - Dubai, United Arab Emirates

    F&B kitchen
    October 2014 - September 2016 · 1 year and 12 months

    Pre opening team for Hyatt place duabi al Riggs / Hyatt place Dubai baniyas

  • Chef de parti

    Grand Hyatt Doha - Doha, Qatar

    F&B kitchen
    April 2011 - August 2014 · 3 years and 5 months

    Chef departi All day dining, Room service, Banquet

  • Demi Chef de parti

    Grand Hyatt cairo - Cairo, Egypt

    F&B kitchen
    September 2009 - March 2011 · 1 year and 7 months

    Demi Chef in French fine dining restaurant

  • Commis Chef

    Grand Hyatt cairo - Cairo, Egypt

    F&B kitchen
    July 2005 - August 2009 · 4 years and 2 months

    Commis Chef in main Kitchen


  • Bachelor of tourism and hotel

    Helwan University - Faculty of Tourism & Hotel Management - Cairo, Egypt

    May 2005 - June 2009

    Hotel management studding


  • English
    Professional working
  • Arabic
    Professional working
  • French
    Professional working
  • Armenian
    Professional working


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