Mohammad Muqsit Bilal

Mohammad Muqsit Bilal

commis chef at Crepeaholic
Lives in United Arab Emirates
over 6 months ago

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Actively looking for a job change...

Experience

  • commis chef

    Crepeaholic - Abu Dhabi, United Arab Emirates

    F&B kitchen
    June 2017 - Now

  • Commis chef

    Clark's Inn group of hotels - New Delhi, India

    F&B kitchen
    November 2015 - October 2016

    I was Commis chef in grill section.Handles both grill and garde manger section.I am flexible in any section in culinary department.

  • Commis chef

    The Oberoi Group of Hotels and Resorts - Kolkata, India

    F&B kitchen
    March 2014 - June 2015

Education

  • Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT

    April 2010 - May 2013

Languages

  • Urdu
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%

Skills

  • Garde Manger
  • Grill Cook
Connections
Sujith Kattoor
sous chef at radisson blu mediacity
Filomeno Jr Aguilar
Restaurant Manager at Shai Ward International Restaurant
Flavia Balas
Leisure and Corporate Event Coordinator at Courtyard by Marriott Paris La Defense West - Colombes
View 29 connections
Following
Sekoya Management
Dubai, United Arab Emirates
Andes Restaurant
Dubai, United Arab Emirates
Sansation Restaurant & Lounge
Dubai, United Arab Emirates
Other members
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