Mohammed Ait Daoud

Mohammed Ait Daoud

Food And Beverage Supervisor (Pre-Opening) at Fairmont Hotels & Resorts
Lives in Riyadh, Saudi Arabia

Join Hosco and view Mohammed's full profile, it's free !

As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on
Join us

About me

I am pleased to offer my experience in food and beverage industry. I appreciate the challenges this field offers and I boast a solid work ethic. Furthermore, I have striven to obtain the most relevant qualifications from accredited institutions. I am familiar with the basic concepts of food handling, storage, inventory and customer relations. The desire of this applicant is to encounter a firm which will help me to further hone my skills within a productive environment. I am more than happy to work as a part of a team while my experience allows me to function independently if the need arises.


6 years and 6 months

  • Food And Beverage Supervisor (Pre-Opening)

    Fairmont Hotels & Resorts - Riyadh, Saudi Arabia

    F&B service
    October 2017 - Now · 2 years

    • Maintain knowledge and ensure compliance with departmental policies and standard service procedures. • Supervise efficient upkeep of tools through proper usage of equipment and devices. • Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy guests. • Monitor and ensure optimal cleanliness, sanitation for all growth oriented organizational projects. • Manage and administer supply of linen cloths and uniforms to staff members for cleaning rooms and other private suits. • Perform regular investigation on design and provide all materials and devices to ensure enhancement of better services. • Assist all room service staff members to work properly and provide maximum facilities to guests to outlet. • Monitor all phone calls to room service department to ensure timely resolution for same. • Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department. • Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels. • Coordinate with various departments and ensure staff set up and supply remain according to departmental standards. • Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs. • Prepare documents and maintain adherence to departmental standards. • Monitor status of assignments and any follow-up in association with manage plus supervisor in waiting list. • Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks. • Inspect food and beverage product preparation programs and maintain goodwill of company

  • Food and Beverage Captain

    Four Seasons Marrakech - Marrakesh, Morocco

    F&B service
    July 2015 - September 2017 · 2 years and 3 months

    • Always greet and welcome guests promptly in a warm and friendly manner. • Always thank and give fond farewell to guests conveying anticipation for their next visit. • Assist guest with table reservation. • Assist guest while seating. • Ensure guest are serviced within specified time. • Has a good knowledge of menu and presentation standards. • Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. • Able to answer any questions regarding menu and assist with menu selections. • Able to anticipate any unexpected guest need and reacts promptly and tactfully. • Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. • Serve food courses and beverages to guests. • Set tables according to type of event and service standards. • Record transaction / orders in Point of Sales systems at the time of order. • Communicate with the kitchen regarding any menu questions, the length of wait and product availability. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. • Check with guests to ensure satisfaction with each food course and beverages. • Responsible for clearing, collecting and returning food and beverage items to proper area. • Maintain cleanliness of work areas, china, glass, etc. throughout the shift. • Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. • Present accurate final bill to guest and process payment. • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. • Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. • Ensures that hotel brand standards and SOP's are consistently implemented. • Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.

  • Food and Beverage Server

    Hyatt Regency Casablanca - Casablanca, Morocco

    F&B service
    April 2013 - June 2015 · 2 years and 3 months

    • Provide the perfect service experience for every Guest • Ensure the Guest feels important and welcome in the restaurant • Ensure hot food is hot and cold food is cold • Adhere to timing standards for products and services • Look for ways to consolidate service and increase table turns • Present menu, answer questions and make suggestions regarding food and beverage • Serve the Guest in an accommodating manner • Must know all food liquor, beer, wine and retail offered • Apply positive suggestive sales approach to guide Guests • Pre-bus tables; maintain table cleanliness, bus tables • Looks for ways to avoid waste and limit costs • Assist in keeping the restaurant clean and safea • Provide responsible service of alcoholic beverages • Deliver food and beverages to any table as needed • Must follow all cash handling policies and procedures • Report to property on time and in proper uniform


  • Hotel and restaurant management

    PHIDI: private hotel industry institute - Fes, Morocco

    September 2012 - July 2013

    Hotel and restaurant management

  • Bachler science

    Ibn Hazm School - Fes, Morocco

    September 2011 - July 2012

    Bachler science


4 languages

  • Arabic

    Native or fluent

  • English

    Full professional

  • French

    Professional working

  • Spanish

    Limited working

Personal information


  • Moroccan


6 skills

  • F&B micros
  • Fidelio system,
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Word
  • opera pms system
Mary Antonette Apolinario
Reservations Agent at Sheraton Oman Hotel
BARTENDER at siddharta lounge by buddha bar grosvenor house dubai at Grosvenor House Dubai
Ahmed Salah
Assistant HR & Training Manager at InterContinental Doha - The City
View 33 connections
Other members
Mohammed Ait Doaud
Riyadh, Saudi Arabia
Michael Ajith
Riyadh, Saudi Arabia
Sylhet, Bangladesh
Parvej Ahmed
Riyadh, Saudi Arabia
Youssef Eddaroussi
La Mecque, Arabie saoudite
View 159822 members