Mohammed Ait Doaud

Mohammed Ait Doaud

Captain at Fairmont Riyadh
Lives in Riyadh, Saudi Arabia

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About me

I am pleased to offer two years of experience within the food and beverage industry. I appreciate the challenges this field offers and I boast a solid work ethic. Furthermore, I have striven to obtain the most relevant qualifications from accredited institutions. I am familiar with the basic concepts of food handling, storage, inventory and customer relations. The desire of this applicant is to encounter a firm which will help me to further hone my skills within a productive environment. I am more than happy to work as a part of a team while my experience allows me to function independently if the need arises.

Experience

3 years and 7 months

  • Captain

    Fairmont Riyadh - Riyadh, Saudi Arabia

    F&B service
    November 2017 - Now · 2 years and 2 months

    (Pre-Opening)

  • Waiter

    Royal Mirage - Fes, Morocco

    F&B service
    March 2017 - May 2017 · 4 months

  • Waiter

    Palais Faraj - Fes, Morocco

    F&B service
    December 2016 - February 2017 · 3 months

Education

  • Agent de Restauration

    Hotel & Tourism studies-PHIDI (privat hotel industry instute) Fes-Morocco - Fes, Morocco

    September 2016 - March 2017

Languages

4 languages

  • Arabic

    Native or fluent

  • English

    Full professional

  • French

    Professional working

  • Spanish

    Notions

Personal information

Nationalities

  • Moroccan

Date of birth

September 01st 1993

Driving License

Yes

Skills

7 skills

  • Cocktails, barista
  • Food & beverage service
  • Friendly person
  • Italian food
  • Knowledge of food
  • service Alcohol
  • Strong customer service experience,
Connections
Prabaharan Prabaharan
Bakery chef at Khayal restaurant Jeddha in saudi Arabia
Kamal Bhusal
Housekeeping supervisor at Six Senses Zil Pasyon Seychelles
Ankush Pathak
ASSISTANT CHIEF ENGINEER at THE ELAF GALLERIA JEDDAH SAUDI ARABIA
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