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I am an international restaurateur who has acquired extensive culinary and restaurant management experience in the United States, Europe and throughout the Mediterranean region. I am a graduate of the illustrious Culinary Institute of America, with a Masters in Business Administration and a Bachelors in Political Science. I have built successive high performance teams by creating strategic alliances with industry leaders and by recruiting, developing and motivating skilled professionals to strive for excellence.
With my combined culinary and business background, I have a broad range of skills and expertise to offer full-scope consulting services to advance any restaurant business from vision to successful venture. I offer new and existing clients enhanced process management, operational efficiency and streamlined designs for menus, kitchens and hospitality space. I train chefs to run better kitchens, guide managers towards best practices and teach staff to strive for excellence in customer service.
Alimentary Enterprises - Al Khobar, Saudi ArabiaConsultingJuly 2015 - Now · 3 years and 6 months
Founded full-scope consulting and marketing service; assisted clients to achieve the highest standards of professionalism and innovative marketing in their business concepts through enhanced business process management and streamlining, developing effective market strategy, improving quality and consistency of product; and promoting creative and innovative design.
Director of Business Development and Marketing
Raqtan Food Service Equipment - Al Khobar, Saudi ArabiaF&B kitchenJune 2009 - June 2015 · 6 years and 1 month
Alimentary Enterprises' Mission is to enhance your food service venture by applying the highest standards in the industry and the best practices used at the global level. Alimentary Enterprises offers Consulting Services spanning the entire food service industry and addressing the full range of needs for restaurants, catering operations and start-ups. These services include concept development; menu development as well as brigade menu training; kitchen design for optimized operational efficiency; and implementing industry standards and best practices to ensure product quality.
Director of Quality Control and Product Development
ATCO Food - Dammam, Saudi ArabiaF&B kitchenJanuary 2008 - April 2009 · 1 year and 4 months
Executive Chef and Restaurant Manager
La Cave Restaurant - Manama, BahrainF&B kitchenJanuary 2005 - December 2008 · 3 years and 12 months
Start-up Manager and Construction Coordinator
Spanish Court Restaurant - Manama, BahrainConsultingJanuary 2003 - January 2005 · 2 years and 1 month
The Culinary Institute of America (CIA) - Hyde Park, NY, United StatesJanuary 1999 - January 2001
ArabicNative or fluent100%
EnglishNative or fluent100%
- Business analysis
- Mediterraneean Cuisine
- Menu Engineering
- Pan Asian cuisine
- Product Development
- Research and developmen
- Staff development