Mohammed Assoudi

Mohammed Assoudi

CHEF DE CUISINE at the ritz carlton le grand canal
Lives in Abu Dhabi, United Arab Emirates

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About me

I’m ambitious and enthusiastic person having capacity to lead by setting high standards and delivering the highest quality culinary results. I possess a passion for excellence, and always strive hard to improve standards and focus on guest satisfaction. I ensure in maintaining food cost without compromising on the quality standards, and is always focused on operating a kitchen so that its reaches maximum profitability. Previously, have work in high- volume upscale Hotels, where I easily coped with the pressures and demands of the job. At the moment, I am looking for a sous chef position with a great company to showcase my talent and to offer the business enterprise a better tomorrow with my expertise knowledge.

Experience

14 years and 1 month

  • CHEF DE CUISINE

    the ritz carlton le grand canal - Abu Dhabi, United Arab Emirates

    F&B kitchen
    January 2023 - Now · 1 year and 3 months

    • Order supplies to stock inventory appropriately • Preparing various types of menus • Preparing the budget and operating within the budget • Identifying training needs for staff and arranging the training

  • SOUS CHEF DE CUISINE

    THE RITZ-CARLTON LE GRAND CANAL - Abu Dhabi, United Arab Emirates

    F&B kitchen
    February 2019 - December 2022 · 3 years and 11 months

    • Directs kitchen team activities to assure top quality meal service –accurate food preparation, attractive plating, and timely delivery at precise food temperature. • Taking charge of the banquet kitchen. • Orienting new staff members on kitchen operations and evaluate their performance • Monitoring employee productivity & kitchen related costs to ensure efficiency. • Inspect food storage units regularly to ensure that standards are met • preparation and design of all food and drinks menus

  • ARABIC CHEF DE PARTIE

    Eastern Mangroves Hotel & Spa by Anantara - Abu Dhabi, United Arab Emirates

    F&B kitchen
    July 2015 - February 2019 · 3 years and 8 months

    • Prepare all the type of Arabic and Mediterranean cuisine • Process and store food items and checks periodically expiry dates and proper storage of food items in the section. • Ensure cleanliness of the kitchen & responsible for hygiene, safety and correct use of equipment and utensils • Maintain and ensure the quality of prepared and raw items

  • Demi chef de partie

    Park Rotana - Abu Dhabi, United Arab Emirates

    F&B kitchen
    September 2013 - May 2015 · 1 year and 9 months

    • Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

  • COMMIS I

    AL MANSHAR - Kuwait City, Kuwait

    F&B service
    January 2011 - September 2013 · 2 years and 9 months

    • Prepare the daily mis-en-place and food production in different sections of • the main kitchen or satellites • Follow the instructions and recommendations from the immediate superiors to complete the daily tasks • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

  • chef trainee

    GOLDEN TULIP FARAH - Morocco, IN, United States

    F&B kitchen
    March 2010 - January 2011 · 1 year

Education

  • diploma

    isth - Morocco, IN, United States

    September 2006 - July 2009

Languages

3 languages

  • Arabic

    Native or fluent

  • French

    Native or fluent

  • English

    Native or fluent

Personal information

Nationalities

  • Moroccan

Date of birth

May 17th 1988

Skills

4 skills

  • Arabic Cuisine
  • Hot kitchen
  • Kitchen hygiene
  • Kitchen Management
Connections
Rivindu Darshana
Complex Pastry Chef de partie at Mövenpick jumeirah village trangle
Krisantus Sutrisno
People and Culture Coordinator at Four Seasons Hotels and Resorts
Following
The St. Regis Saadiyat Island Resort & Al Wathba, a Luxury Collection Desert Resort & Spa, Abu Dhabi Kempinski Hotel Mall of the Emirates
Kempinski Hotel Mall of the Emirates
Dubai, United Arab Emirates
UniverXO
UniverXO
Madrid, Spain
Other members
Towhidul Islam
Abu Dhabi, United Arab Emirates
Raksha Balan Kshetree
Abu Dhabi, United Arab Emirates
Kelvin Casillas
Abu Dhabi, United Arab Emirates
Ahmed Ikhmayes
Abu Dhabi, United Arab Emirates
Gajendra Limbu
Abu Dhabi, United Arab Emirates
View more
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