Mohammed Rayhan

Senior Waiter at Warwick doha hotels and resorts
Lives in Doha, Qatar
over 6 months ago

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OBJECTIVES: I can work under minimum supervision in a multicultural environment so that I can be able to learn more and seek challenging position that will enable me to expose my abilities towards benefiting the organization with total dedication, creativity,
team work and proactive problem solving.

Experience

  • Senior Waiter

    Warwick doha hotels and resorts - Doha, Qatar

    F&B service
    June 2016 - Now

    • To accurately records, pre-checks and picks-up all food and beverage orders. • Serves guests their food and beverage in prompt, courteous manner as per the standard sequence of service. • To Sets tables as per Outlet standard prior to guests’ arrival. • Up-sell or promote all specials advertised in the outlet as well promoting slow moving items. • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives. • Knowledgeable of all ingredients and prices of the food and beverage listed on the menu. • Acquires a working knowledge of hotel, in-house facilities and local information to respond to guest questions in these areas as required. • Ability to rotate throughout each of the food & beverage outlets • Provides the highest level of dining experience to all our guests at In Room Dining. • Always ensures prompt, courteous and efficient service in welcoming guests at the restaurant. • Handles guest inquiries and creates engaging experience.

  • waiter

    Hotel Sheraton Dhaka - Dhaka, Bangladesh

    F&B service
    June 2015 - April 2016

    • Preparing tables for meals, and setting up items like linen, silverware, and glassware. • Welcoming and escorting Patrons to their tables. • Presenting menus to Patrons and answering questions about menu items , daily specialties and making recommendations upon request. • Writing Patrons' food and beverage orders and entering them into the computer for transmittal to kitchen staff • Serving food, beverages to patrons or serving specialty dishes at tables as required • Preparing bills that itemize and total meal costs and sales taxes • Cleaning tables and counters after Patrons have finished dining

Education

  • adarsha school

    January 2000 - January 2005

  • adarsha school

    January 2000 - January 2005

  • adarsha school

    January 2000 - January 2005

  • adarsha school

    January 2000 - January 2005

  • adarsha school

    January 2000 - January 2005

Languages

  • Bengali
    Native or fluent
    100%
  • English
    Native or fluent
    100%
  • Arabic
    Professional working
    60%

Other

  • on job skills

    ● Barista
    ● Hygiene & Safety training
    ● Guest Complaint Handling
    ● HACCP awareness Training
    ● Fire Safety & Fire Fighting Training
    ● Telephone skills
    ● Micros operating
    ● KPM (Hotel and Restaurant management Hospitality Training)

Following
InterContinental Malta
Saint Julian's, Malta
Gleneagles Hotel & Resort
Auchterarder, United Kingdom
Other members
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