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My experience in the food and beverage industry includes six years of providing quality, firstclass customer service. My background covers a variety of food establishment types ranging from casual to luxury settings. Additionally, working in the food and beverage industry has also allowed me to broaden and deepen my knowledge in beverages and food, strengthen my guest relationship skills, and develop a strong teamwork mentality. My natural flexibility and inherent patience afford me the ability to operate in unpredictable and continuously changing conditions. Lastly, I feel my friendly and approachable nature is ideal for building and growing fruitful relationships with both customers and staff.
Maistra Hotels, Hotel Monte Mulini Rovinj - Rovinj, CroatiaOtherMay 2018 - Now · 9 months
Park Hyatt Abu Dhabi Hotel - Abu Dhabi, United Arab EmiratesF&B serviceJanuary 2016 - July 2017 · 1 year and 7 months
Economic and Trading High - Pancevo, SerbiaSeptember 2010 - September 2013
Finished School for Hospitality and Tourism, main subject Restaurant Business.
SerbianNative or fluent100%
EnglishNative or fluent100%
- Communication skill
- Fast Learner
- Fine dining service
- Food and Beverage
- Multi Tasking capability
- Target – driven
- Team leading
- Wine knowledge
- Wine Pairing
- Wine tasting
- Wine Training
My LinkedIn Profile