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Over the years as a chef I have had professional experience in a range of restaurants and have culinary training and knowledge in a number of cuisines including French, modern Italian, seafood, Asian, Mediterranean, I am extremely skilled at putting my own stamp on traditional dishes, creating new combinations and experimenting with new flavors’ while being careful not to compromise the freshness and originality of the food I prepare.
Snr Chef de Partie
Intercontinental Hotel - Jeddah, Saudi ArabiaF&B kitchenAugust 2017 - Now · 1 year and 4 months
Advanced Diploma in Hospitality & Tourism
Alperton College - Manchester, United KingdomMarch 2010 - March 2012