Morena Visigalli

Morena Visigalli

F&B Economo at Grand Royal & Golf Hotel
Lives in Courmayeur, Italy

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About me

My name is Morena Visigalli and I wish to be considered for the Restaurant Manager position.
I am articulate, presentable, friendly, energetic, and capable of running a large service staff. My understanding and adeptness to aid and provide efficient service to customers will serve your companies goals.
My “Lead By Example” style of management has always enriched my fellow employees in building pride and taking ownership of their responsibilities, resulting in a truly great dining experience for our guests time and time again. Moreover, my bilingual skills, life experiences and studies have given me the practical know-how, which would be a great asset.
The attached resume mirrors my background and experience, however it does not convey my character, drive, work ethic and attention to detail which is essential in today’s highly competitive hospitality industry. These attributes will only become evident to you when we meet to discuss this opportunity in person.

Experience

10 years and 6 months

  • F&B Economo

    Grand Royal & Golf Hotel - Courmayeur, Italy

    Finance & Accounting
    March 2019 - Now · 5 years and 2 months

  • F&B Manager

    Hotel Spadai - Florence, Italy

    F&B Management
    July 2018 - November 2018 · 5 months

  • Assistant C&B Manager

    Macdonald Randolph Hotel - Oxford, United Kingdom

    Secretary / Executive Assistant
    June 2017 - March 2018 · 10 months

  • Assistant Restaurant Manager

    Searcys - Woodstock, United Kingdom

    F&B Management
    January 2016 - May 2017 · 1 year and 5 months

  • Senior Head waiter

    Trump Turnberry, a Luxury Collection Resort, Scotland - Scotland, United Kingdom

    F&B service
    September 2014 - September 2015 · 1 year and 1 month

  • F&B Supervisor

    Grand Millennium Al Wahda - Abu Dhabi, United Arab Emirates

    F&B Management
    January 2013 - October 2014 · 1 year and 10 months

    Acting as Assistant Restaurant Manager

Education

  • Master

    Uninform - Milan, Italy

    February 2011 - January 2012

    Tourism quality management

  • F&B management

    Università degli Studi di Scienze Gastronomiche - Pollenzo, Italy

    December 2007 - October 2010

Languages

2 languages

  • Italian

    Native or fluent

  • English

    Full professional

Personal information

Nationalities

  • Italian

Driving License

Yes

Skills

6 skills

  • Asa
  • EPOS
  • Microsoft Windows
  • Micros POS
  • Micros Symphony
  • Opera / Fidelio
Connections
Manish Tandon
Executive Chef presso sorovar hotel
Diego Martin Cismondi
Direttore presso Eccellenze Campane
Ilaria Nucera
Events Sales Coordinator presso The St. Regis Rome
View 7 connections
Following
Sheraton Paris Charles de Gaulle Airport Hotel Hôtel & Spa La belle Juliette OCÉANO Hotel Health Spa
OCÉANO Hotel Health Spa
Santa Cruz de Tenerife, Spain
Other members
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