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Taking on sustainable, ethical and logical challenges existing within the environment.
Hotel Arts Barcelona - Barcelona, SpainF&B kitchenJune 2017 - October 2017 · 5 months
The Table - Mumbai, IndiaF&B kitchenJune 2016 - July 2016 · 2 months
JW Marriott - Aerocity, New Delhi, IndiaF&B kitchenJune 2015 - July 2015 · 2 months
Bachelors of Hotel Management
Welcomgroup Graduate School of Hotel Administration (WGSHA)August 2014 - June 2018
EnglishNative or fluent100%
HindiNative or fluent100%
- Culinary Arts
- Farm-to-Table concepts
- Food Costing
- Food Safety
- Hospitality Indistry
- Hospitality trends
- Hot Cooking
- Kitchen Management
- Knife skills
- Menu Creation