Muaz El-Sayed

Muaz El-Sayed

Quality Assurance Sr.Supervisor & Food Safety Team Leader at Savola Egypt Co.
Lives in Suez, Egypt
over 6 months ago

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Expert in Hospitality career especialy in Food and beverage control for mor than 8 years in this field, developed my area with Diploma Degree in Quality and Food safety,responsible now for Food Safety Systems include HACCP,GMP,Internal Audit,Cleaning and Sanitation and Hygiene.


  • Quality Assurance Sr.Supervisor & Food Safety Team Leader

    Savola Egypt Co. - Suez, Egypt

    F&B other
    November 2015 - Now · 3 years and 3 months

    • Manage and Maintain up-to-date documentation of all company processes as a Document Control Officer • Conduct and oversee Quality Systems External audits for Q&FS . • Coordinate and organize internal audit planning based on ISO 9001&22000&HS&E 18001&14001 &BRC 7 &YUM Requirements. • Manage and Develop full pest control progam based on international standards, achieving high scores in External audits as a Pest Control Supervisor . • Establish and Manage full Cleaning &Sanitation program start with SOP’s, training and Implementation. • Member of HACCP Team for establishing and monitoring HACCP plan. • Train team of process on Food Safety&Security Bases, GMP and HACCP • Leader for Food Safety Team • Follow-up corrective actions related to Food Safety Issues and solve it according to Standards using Root Cause Analysis

  • Food Safety Specialist

    Afia Company - Suez, Egypt

    F&B kitchen
    November 2013 - October 2016 · 2 years and 12 months

    • Track and check the product Safety Cycle from receiving raw material till packing and loading to truck . • Regular inspection for GMP and GHP entire factory . • Weekly inspection in departments for 5S Audit, reporting to TQ Manager • Monitoring Dinning hall System and staff practices , and all non product areas . • Handle corrective actions related to Food Safey Issues for all sections, reporting to TQ Manager • 5S Audit for Product sections • Checking the house keeping and cleanliness of the work places

  • Resepionist and Shift Leader

    Green House - Suez, Egypt

    Front Office reception
    August 2011 - April 2012 · 9 months

  • Waiter

    JW Mariot - Cairo, Egypt

    July 2009 - September 2010 · 1 year and 3 months


  • Diploma

    Ain Shams University - Cairo, Egypt

    September 2016 - August 2017

    Diploma in Quality and Food Safety with Very Good Grade


  • Arabic
    Native or fluent
  • English
    Full professional


  • Certified Auditor
  • Excellent Trainer
  • Microsoft Office
  • Team Leadership
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