Mudassarulla Khan

Mudassarulla Khan

Owner at Self-Employed
Lives in Bengaluru, India
over 6 months ago

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Experience

  • Owner

    Self-Employed - Bengaluru, India

    Administration & General
    February 2018 - Now · 1 year and 1 month

  • F&B Cost Controller

    Escape hotel & spa - Bengaluru, India

    Finance/Accounting
    November 2017 - February 2018 · 4 months

    • Recording of food and beverage costs • Adhering to all cost control procedures • Updating costings • F&B revenue and cost audits • Reviews purchasing procedures for all F&B items • Ensures compliance with documentation/authorisation processes • Processes Food & Liquor accruals • Monitor inventories of Food & Beverage to increase inventory turnover • Participates in month end reporting procedures in relation to F&B stock.

  • Assistant Cost Controller

    Ezdan Hotels - Doha, Qatar

    Finance/Accounting
    March 2014 - April 2017 · 3 years and 3 months

    • Recording of food and beverage costs • Adhering to all cost control procedures • Updating costings • F&B revenue and cost audits • Reviews purchasing procedures for all F&B items • Ensures compliance with documentation/authorisation processes • Processes Food & Liquor accruals • Monitor inventories of Food & Beverage to increase inventory turnover • Participates in month end reporting procedures in relation to F&B stock.

  • Head storekeeper

    ezdan hotels - Doha, Qatar

    Finance/Accounting
    March 2010 - March 2014 · 4 years and 2 months

    • Ensuring the all merchandise entering the store rooms have proper documentation [Receiving records Purchase orders, Grocery lists etc…]. • Ensuring all merchandise leaving the store room must have the proper documentation. • Ensuring no merchandise in the store room go under established stock par. • Keeping all the store rooms clean, orderly, properly locked and supervised. • Ensuring all the merchandise are dated and rotated in all circumstances. • Ensuring the issues are made on timely basis. • Following up with the suppliers and ensuring the supplies are delivered on timely basis. • Extending all requisitions to F&B Cost controller on daily basis & ensuring perpetual inventory for all Beverage and variances are at minimum. • Coordinating with the F&B manager about the slow-moving and non-moving items and thus minimizing the spoilage. • Making purchase orders according to the purchase requests and thus helping the Purchase manager.

Languages

  • Kannada
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Tamil
    Full professional
    80%
  • Urdu
    Professional working
    60%
  • Malayalam
    Professional working
    60%
  • Arabic
    Limited working
    40%
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