Muhammad Wildan

Muhammad Wildan

Commis 1 at Four Seasons Hotels and Resorts
Lives in Dubai, United Arab Emirates

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About me

-PERSONALITY
Reliable, creative, responsibility, kind hearted, smart and communicative person with strong self-initiative and target oriented.
-SUMMARY
To build a good professional career in the culinary field that will offer me the opportunity to continue to grow, learn and develop my skills, knowledge and attitude, and would love to work in a kitchen that values team work, creativity and passion, where I will be able to fully utilize my talents and abilities.

Experience

7 years and 6 months

  • Commis 1

    Four Seasons Hotels and Resorts - Dubai, United Arab Emirates

    F&B kitchen
    February 2017 - Now · 2 years and 8 months

  • Commis Chef

    Park Hyatt Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    August 2016 - February 2017 · 7 months

  • commis chef

    The Club Abu Dhabi - Abu Dhabi, United Arab Emirates

    F&B kitchen
    April 2015 - June 2016 · 1 year and 3 months

  • Chef de partie

    Breno Joana Pvt Resort - Luanda, Angola

    F&B kitchen
    October 2014 - February 2015 · 5 months

    Report to Housing Manager/Resort Manager, main duty and responsibilities are: • Cooking preparation • Set the budget and cost of goods kitchen at resort • Cooking various international cuisine • Adjusting the menu is different every day • Controlling and ordering dry store, vegetables, dairy, meats, and seafood items. • Always ready will request the owner whenever • Set menu for ala carte every weekday and buffet every weekend • In charge in lives cooking station during buffet meal, covering breakfast, lunch and dinner. • Actively involved in monitoring buffet refill, ensure sufficient amount of food is displayed all the time. • Complying with implementation of Food Safety Management System. • Adhering the standard of hygiene and sanitation.

  • Commis Chef

    H Clarity Hotel Cihampelas - Bandung, Indonesia

    F&B kitchen
    May 2014 - October 2014 · 6 months

  • Apprentice Chef

    Hilton Bandung - Bandung, Indonesia

    F&B kitchen
    May 2012 - May 2014 · 2 years and 1 month

    Report to Chef De Partie, main duty and responsibilities are: • Assisting the chef in cooking preparation. • Omelets station in breakfast and Barbeque station in dinner. • Cooking various Indonesian authentic cuisine and international cuisine with guidance from the chef. • In charge in lives cooking station during buffet meal, covering breakfast, lunch and dinner. • Actively involved in monitoring buffet refill, ensure sufficient amount of food is displayed all the time. • Complying with implementation of Food Safety Management System. • Adhering the standard of hygiene and sanitation.

  • Apprentice Chef

    The Trans Luxury Hotel Bandung - Bandung, Indonesia

    F&B kitchen
    February 2012 - May 2012 · 4 months

Education

  • diploma

    The International Centre for Culinary Arts (ICCA) - Dubai, United Arab Emirates

    April 2018 - April 2019

    culinary arts

Languages

1 language

  • English

    Full professional

Personal information

Nationalities

  • Indonesian

Skills

12 skills

  • Ala carte
  • Asian Cuisine
  • A team player
  • Banqueting
  • continental and oriental foods
  • Food Safety Management
  • hygiene standard
  • Indonesian cuisine
  • Mediterranean Cuisine
  • Support team
  • team manage
  • Western Cuisine
Connections
Afrough Imam
Asst chef at Paradiso tarace
Following
InterContinental Davos
Davos, Switzerland
Other members
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Dubai, United Arab Emirates
Gurwinder Singh
Dubai, United Arab Emirates
Hitiksha Devnani
Dubai, United Arab Emirates
Ionut Patea
Dubai, United Arab Emirates
Jordan Jacinto
Dubai, United Arab Emirates
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