Mukund Morariya

Mukund Morariya

Executive pastry chef at Wyndham Grand Bahrain
Lives in Manama, Bahrain
over 6 months ago

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A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays.

Able to expertly instruct cooks and other kitchen workers in the preparation,
cooking, garnishing, and presentation of Pastry and Bakery products to the highest standards.

Experienced in the planning, directing, and supervising of food preparation,menu planning,cost controlling Training and motivating staff Also co-coordinating and executing training of kitchen staff,
check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion controlling, Preparing schedules, Hygiene standards of the staff and the work area.

Experience

  • Executive pastry chef

    Wyndham Grand Bahrain - Manama, Bahrain

    Bakery/Pastry
    September 2017 - Now · 1 year and 3 months

    Pre - Opening Team Working as Executive Pastry Chef and acting Executive Sous Chef Responsible for menu planning and implementation for all food outlets. • Responsible for the organization, production, and finishing of all pastry items for food and beverage operation. • Managed all aspects of pastry kitchen standards, menu planning, quality standards, minimizing waste, operating processes, food safety, purchasing and initiatives to increase brand recognition in the region. • Lead, train and maximize the potentials of a team of 12 pastry professionals.

  • Executive Pastry Chef

    Rotana Hotels - Manama, Bahrain

    Bakery/Pastry
    September 2015 - July 2017 · 1 year and 11 months

  • Assistant Pastry Chef

    Grand Hyatt Dubai - Dubai, United Arab Emirates

    Bakery/Pastry
    August 2014 - September 2015 · 1 year and 2 months

  • Assistant Pastry Chef

    The Ritz-Carlton, Grand Cayman - East End, Cayman Islands

    Bakery/Pastry
    December 2013 - July 2014 · 8 months

  • Sous Chef

    Desert palm resort and spa - Dubai, United Arab Emirates

    Bakery/Pastry
    July 2013 - December 2013 · 6 months

  • Jr Sous chef

    The Ritz-Carlton, Bahrain - Manama, Bahrain

    Bakery/Pastry
    May 2009 - May 2013 · 4 years and 1 month

  • Pastry Cook

    The Ritz carlton lodge, Reynolds plantation - Greensboro, GA, United States

    Bakery/Pastry
    March 2008 - March 2009 · 1 year and 2 months

  • Commis Chef

    The Celtic Manor Resort - Newport, United Kingdom

    Bakery/Pastry
    December 2006 - December 2007 · 1 year and 1 month

Education

  • Hotel and Tourism Management

    Vivekanand Institute of Hotel and Tourism Management. - Rajkot, India

    March 2002 - March 2006

    Bachelor of Hotel and Tourism Management

Languages

  • English
    Native or fluent
    100%
  • Hindi
    Native or fluent
    100%
  • Gujarati
    Native or fluent
    100%

Skills

  • Chocolate works and Art
  • French Pastry Chef trained
  • Pastry and Bakery
  • Pre - opening Hotel and outlet projects
  • Trained overseas under European Chefs
  • Worked with brand like Ritz Carlton , Hyatt etc.
Connections
PRADEEP KUMAR
jr sous chef at mahonia
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
Ramy Ayoub
Events & Marketing Consultant at Bitburger Beer Kenya
View 12 connections
Following
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Other members
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