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A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals and creative decorative food displays.
Able to expertly instruct cooks and other kitchen workers in the preparation,
cooking, garnishing, and presentation of Pastry and Bakery products to the highest standards.
Experienced in the planning, directing, and supervising of food preparation,menu planning,cost controlling Training and motivating staff Also co-coordinating and executing training of kitchen staff,
check on a daily basis food preparation, individual costs, quality, quantity inventories, Menu Planning and portion controlling, Preparing schedules, Hygiene standards of the staff and the work area.
Executive pastry chef
Wyndham Grand Bahrain - Manama, BahrainBakery/PastrySeptember 2017 - Now · 1 year and 3 months
Pre - Opening Team Working as Executive Pastry Chef and acting Executive Sous Chef Responsible for menu planning and implementation for all food outlets. • Responsible for the organization, production, and finishing of all pastry items for food and beverage operation. • Managed all aspects of pastry kitchen standards, menu planning, quality standards, minimizing waste, operating processes, food safety, purchasing and initiatives to increase brand recognition in the region. • Lead, train and maximize the potentials of a team of 12 pastry professionals.
Executive Pastry Chef
Rotana Hotels - Manama, BahrainBakery/PastrySeptember 2015 - July 2017 · 1 year and 11 months
Assistant Pastry Chef
Grand Hyatt Dubai - Dubai, United Arab EmiratesBakery/PastryAugust 2014 - September 2015 · 1 year and 2 months
Assistant Pastry Chef
The Ritz-Carlton, Grand Cayman - East End, Cayman IslandsBakery/PastryDecember 2013 - July 2014 · 8 months
Desert palm resort and spa - Dubai, United Arab EmiratesBakery/PastryJuly 2013 - December 2013 · 6 months
Jr Sous chef
The Ritz-Carlton, Bahrain - Manama, BahrainBakery/PastryMay 2009 - May 2013 · 4 years and 1 month
The Ritz carlton lodge, Reynolds plantation - Greensboro, GA, United StatesBakery/PastryMarch 2008 - March 2009 · 1 year and 2 months
The Celtic Manor Resort - Newport, United KingdomBakery/PastryDecember 2006 - December 2007 · 1 year and 1 month
Hotel and Tourism Management
Vivekanand Institute of Hotel and Tourism Management. - Rajkot, IndiaMarch 2002 - March 2006
Bachelor of Hotel and Tourism Management
EnglishNative or fluent100%
HindiNative or fluent100%
GujaratiNative or fluent100%
- Chocolate works and Art
- French Pastry Chef trained
- Pastry and Bakery
- Pre - opening Hotel and outlet projects
- Trained overseas under European Chefs
- Worked with brand like Ritz Carlton , Hyatt etc.