Mulk Asif
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Diversified experience of Confectionery and bakery.A team player,leading with example.Experience of handling vast operation,sugar artist,effective administrator.
Food operation consultant for Just baked, Amigos
Ainz food mania etc.
Present Chef-de-Cuisine Pastry
HYATT Kolkata
Experience
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Pastry Chef
Hyatt Regency Kolkata - Kolkata, India
Bakery/PastryNovember 2017 - Now · 1 year and 1 monthPastry & Bakery operation,for 233room,+13suites. Two fine dining restaurant One 24/7 all day dining Two cafes Banquets
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Pastry Chef
Carnival Cruise Lines - Miami, FL, United States
Bakery/PastryJune 2001 - June 2012 · 11 years and 1 monthOperation & execution of 3500+guest,all day dining. 120 covers fine dining Cafe shop Events
Education
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Diploma
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT
February 1998 - June 2000First division in food production
Languages
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UrduProfessional working60%
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HindiProfessional working60%
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BengaliProfessional working60%
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EnglishProfessional working60%
Skills
- Buffet presentation
- Chocolate
- Designer cakes
- Entremets
- Salt dough
- Sugar work
Other
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Ted Arizona culinary award 2011
Ccl usa
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Signature chef award 2017
Signature.com
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Finalist Indian Chef award 2018
Indian Chef award-facebook
