Ted Arizona culinary award 2011
Ccl usa
Mulk Asif
Pastry Chef at Hyatt Regency Kolkata
Lives in Kolkata, India
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About me
Diversified experience of Confectionery and bakery.A team player,leading with example.Experience of handling vast operation,sugar artist,effective administrator.
Food operation consultant for Just baked, Amigos
Ainz food mania etc.
Present Chef-de-Cuisine Pastry
HYATT Kolkata
Experience
13 years and 3 months
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Pastry Chef
Hyatt Regency Kolkata - Kolkata, India
Bakery/PastryNovember 2017 - Now · 2 years and 2 monthsPastry & Bakery operation,for 233room,+13suites. Two fine dining restaurant One 24/7 all day dining Two cafes Banquets
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Pastry Chef
Carnival Cruise Lines - Miami, FL, United States
Bakery/PastryJune 2001 - June 2012 · 11 years and 1 monthOperation & execution of 3500+guest,all day dining. 120 covers fine dining Cafe shop Events
Education
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Diploma
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT
February 1998 - June 2000First division in food production
Languages
4 languages
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Urdu
Professional working
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Hindi
Professional working
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Bengali
Professional working
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English
Professional working
Personal information
Nationalities
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Indian
Skills
6 skills
- Buffet presentation
- Chocolate
- Designer cakes
- Entremets
- Salt dough
- Sugar work
Additional Information
3 informations shared
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Signature chef award 2017
Signature.com
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Finalist Indian Chef award 2018
Indian Chef award-facebook
