Mulk Asif

Mulk Asif

Pastry Chef at Hyatt Regency Kolkata
Lives in Kolkata, India
over 6 months ago

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Diversified experience of Confectionery and bakery.A team player,leading with example.Experience of handling vast operation,sugar artist,effective administrator.
Food operation consultant for Just baked, Amigos
Ainz food mania etc.
Present Chef-de-Cuisine Pastry
HYATT Kolkata

Experience

  • Pastry Chef

    Hyatt Regency Kolkata - Kolkata, India

    Bakery/Pastry
    November 2017 - Now · 1 year and 1 month

    Pastry & Bakery operation,for 233room,+13suites. Two fine dining restaurant One 24/7 all day dining Two cafes Banquets

  • Pastry Chef

    Carnival Cruise Lines - Miami, FL, United States

    Bakery/Pastry
    June 2001 - June 2012 · 11 years and 1 month

    Operation & execution of 3500+guest,all day dining. 120 covers fine dining Cafe shop Events

Education

  • Diploma

    Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCT

    February 1998 - June 2000

    First division in food production

Languages

  • Urdu
    Professional working
    60%
  • Hindi
    Professional working
    60%
  • Bengali
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • Buffet presentation
  • Chocolate
  • Designer cakes
  • Entremets
  • Salt dough
  • Sugar work

Other

  • Ted Arizona culinary award 2011

    Ccl usa

  • Signature chef award 2017

    Signature.com

  • Finalist Indian Chef award 2018

    Indian Chef award-facebook

Connections
Rehan Anjum
waiter at resturent
Following
The Standard, London
London, United Kingdom
Ruya London
London, United Kingdom
Other members
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