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Diversified experience of Confectionery and bakery.A team player,leading with example.Experience of handling vast operation,sugar artist,effective administrator.
Food operation consultant for Just baked, Amigos
Ainz food mania etc.
Present Chef-de-Cuisine Pastry
Hyatt Regency Kolkata - Kolkata, IndiaBakery/PastryNovember 2017 - Now · 1 year and 1 month
Pastry & Bakery operation,for 233room,+13suites. Two fine dining restaurant One 24/7 all day dining Two cafes Banquets
Carnival Cruise Lines - Miami, FL, United StatesBakery/PastryJune 2001 - June 2012 · 11 years and 1 month
Operation & execution of 3500+guest,all day dining. 120 covers fine dining Cafe shop Events
Institute Of Hotel Management, Catering Technology & Applied Nutrition - IHMCTFebruary 1998 - June 2000
First division in food production
- Buffet presentation
- Designer cakes
- Salt dough
- Sugar work
Ted Arizona culinary award 2011
Signature chef award 2017
Finalist Indian Chef award 2018
Indian Chef award-facebook