Musab Tarkhan

Musab Tarkhan

Sous Chef at Capital Hospitality by ADNEC
Lives in Abu Dhabi, United Arab Emirates
over 6 months ago

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Exceptionally innovative Sous Chef with more than seven years of experience in operations on largest exhibitions taking place in middle east, weddings, catering, VVIP events and conferences, etc. Preparing a wide variety of unique dishes Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety.

Experience

  • Sous Chef

    Capital Hospitality by ADNEC - Abu Dhabi, United Arab Emirates

    F&B kitchen
    December 2017 - Now · 1 year and 2 months

    • Work with the executive chef to produce diversifying menus in accordance with the company’s policy and vision. • Come up with new dishes which appeal to the clients, whenever required. • Produce high quality dishes that follow up the established and level up to location’s standards as well as to clients’ requirements. • Plan the food design in order to create a perfect match between the dish’s aspect and its tastes. Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum of the available resources.

  • Chef de partie

    Abu Dhabi National Exhibitions Company - Abu Dhabi, United Arab Emirates

    F&B kitchen
    January 2016 - December 2017 · 1 year and 12 months

  • Demi chef de partie

    Abu dhabi national hotels & compass - Abu Dhabi, United Arab Emirates

    F&B kitchen
    January 2014 - December 2015 · 1 year and 12 months

  • Commis chef -banquets

    Four seasons hotel amman - Amman, Jordan

    F&B kitchen
    May 2013 - September 2014 · 1 year and 5 months

  • Commis chef

    Geneva hotel amman - Amman, Jordan

    F&B kitchen
    January 2010 - January 2013 · 3 years and 1 month

Education

  • Vocational training center

    January 2010 - January 2011

Languages

  • Arabic
    Professional working
    60%
  • English
    Professional working
    60%

Skills

  • ● Able to work under pressure
  • Dedication and hard work
  • Good at multitasking
  • Good leadership skills
  • Highly motivated
  • Inventive and creative
  • Kitchen hygiene
  • Results-focused
  • Sociable personality
  • Strong communicator
  • team managment
  • Well-organized
Following
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