Mustafa Karamanoğlu

Mustafa Karamanoğlu

Executive Chef at Kempinski Hotel The Dome Belek ∙ Turkey
Lives in Antalya, Turkey

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Experience

6 years and 1 month

  • Executive Chef

    Kempinski Hotel The Dome Belek ∙ Turkey - Antalya, Turkey

    F&B kitchen
    February 2013 - January 2017 · 4 years

    183 rooms, 6 F&B outlets and banquet facilities Role: Executive Chef, supervised 40 employees

  • Executive Chef

    Kamelya Hotels - Antalya, Turkey

    F&B kitchen
    November 2011 - February 2013 · 1 year and 4 months

    1900 rooms, 9 restaurants and 13 Bars Role: Area Executive Chef, supervised 210 Kitchen employees

  • Area. Executive Chef

    Baron Hotels & Resort SSH, Egypt - Sharm El-Sheikh, Egypt

    F&B kitchen
    November 2010 - August 2011 · 10 months

    Baron Hotels&Resort; SSH / Egypt, 230 rooms Role: Area Executive Chef, supervised 150 employees

Education

  • Antakya high school

    November 1970 - May 1974

Languages

4 languages

  • Arabic

    Native or fluent

  • English

    Native or fluent

  • Turkish

    Native or fluent

  • German

    Professional working

Personal information

Nationalities

  • Turkish

Date of birth

August 05th 1957

Driving License

Yes

Skills

1 skill

  • Executive Chef
Connections
Deepak Kumar Singh
server at Conrad by Hilton singhapore
Kosimali Kholmuminov
Alumni from Academy of tourism Antaliya
Following
Waldorf Astoria Dubai Palm Jumeirah
Waldorf Astoria Dubai Palm Jumeirah
Dubai, United Arab Emirates
Fundamental Hospitality
Fundamental Hospitality
Dubai, United Arab Emirates
Viking
Viking
Basel, Switzerland
Other members
Gylychdurdy Rejepov
Antalya, Turkey
Zaur Hasanov
Antalya, Turkey
IBRAHIM YONGACI
Antalya, Turkey
Dogukan Yildirim
Antalya, Turkey
View more
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