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I have been working in the A'La Carte section for about 9 months.In these 9 months i gained experiance in preparation and service of food. . During this period i have worked on the salad section and starters where we used to do platters as well and later on i learned the pasta section and main courses such as fresh fish and meat I have learned and improved my skills in better and also how to work under pressure as our section is often very busy.
Grand Hotel Excelsior - Floriana, MaltaCateringMarch 2018 - Now · 9 months
Institute of Tourism Studies Malta (ITS) - Saint Julian's, MaltaOctober 2018 - Now