Myriam Seksaf

Chef de Rang H/F at Caviar House
Lives in Minzier, France

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Experience

5 years and 2 months

  • Chef de Rang H/F

    Caviar House - Geneva, Switzerland

    F&B service
    December 2010 - January 2016 · 5 years and 2 months

Education

  • Baccalauréat professionnel

    Hélène Boucher - Lyon, France

    September 2005 - July 2007

Languages

2 languages

  • French

    Native or fluent

  • English

    Professional working

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