Naasir Carrim

Naasir Carrim

Procurement Manager at Marble Restaurant
Lives in Johannesburg, South Africa

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About me

My Goal and desire is to find myself as a Food and Beverage Supervisor for a Hospitality group or corporate company, aiding in the strategic development and implementation of new project’s, and to make sure the organization is running as well as it possibly can, with smooth and efficient service that meets the expectations and needs of customers and clients. Whilst following the correct business principals, contribute to the sustainable success of the organization/company.


3 years and 2 months

  • Procurement Manager

    Marble Restaurant - Johannesburg, South Africa

    November 2017 - Now · 1 year and 8 months

    Procurement of products, buying from the correct supplier and sourcing the best quality products at the best available price. Ensuring the day to day running of the business is as smooth and efficient as possible. Control and run month end stock take and Cost of Sales % Capturing and processing invoices. Follow up with each department regarding orders and correct products are received. Check the daily par levels in each store as well as the butchery. Controlling the products sent up from the butchery to the restaurant and making sure it is all recorded and accounted for. Create budgets from for the restaurant and butchery regarding their daily targets and breakeven point. Examine financial data/statements and use the to improve profitability. Report back to owners regarding the profit and loss sheet.

  • Operations manger

    The Butchery by Marble - Johannesburg, South Africa

    June 2017 - November 2017 · 6 months

  • Trainee Chef

    Hyatt Regency - Johannesburg, South Africa

    F&B kitchen
    July 2015 - September 2015 · 3 months

    Running of pass, hot kitchen, cold kitchen, pastry kitchen, accounts

  • Trainee Chef

    Sani Pass Hotel - Underberg, South Africa

    F&B kitchen
    February 2015 - April 2015 · 3 months

    Running of pass and kitchen, hot kitchen, cold kitchen, pastry kitchen, braai chef

  • Trainee Chef

    Holiday inn Sandton - Johannesburg, South Africa

    F&B kitchen
    July 2014 - September 2014 · 3 months

    Hot kitchen, cold kitchen, pastry kitchen, waiter, supervisor, banqueting

  • F&B Trainee

    The Forum - Johannesburg, South Africa

    F&B service
    February 2014 - April 2014 · 3 months

    Bartender, Waiter, Restaurant Supervisor, Purchasing and Receiving Clerk


Currently studying

  • Professional Cookery and Kitchen Management

    The International Hotel School - Cape Town City Centre, Cape Town, South Africa

    January 2014 - Now

    Food and Beverage Service, Hospitality Today, Beverage Operations, Food and Beverage Management, Communications, Hotel and Restaurant Accounting, F&B Purchasing, Hospitality Facilities and Design, Training and Development, Leadership Management, Planning and Controls, Web Design, ICDL.


3 languages

  • English

    Native or fluent

  • Afrikaans

    Full professional

  • French

    Limited working

Personal information


  • South African

Date of birth

February 08th 1994

Driving License


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