Nadia Louemba

Nadia Louemba

Stage Gérante point de vente restauration at Street Gourmet @Foound
Lives in Geneva, Switzerland

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About me

Motivée, dynamique et souriante, je suis toujours à la recherche de nouveaux challenges.


3 years and 3 months

  • Stage Gérante point de vente restauration

    Street Gourmet @Foound - Geneva, Switzerland

    F&B service
    April 2018 - October 2018 · 7 months

    Gestion d'un point de vente au sein d'une coworking place. Service, gestion d'événements, gestion trésorerie, élaboration de cocktails et petite restauration, entretien divers.

  • Stage Comptabilité

    Starling Hotel & Conference Center Genève - Geneva, Switzerland

    October 2016 - April 2017 · 7 months

  • Stage Cheffe de rang

    Café des Banques - Geneva, Switzerland

    F&B service
    October 2015 - April 2016 · 7 months

    Cheffe de rang , service au bar , service de groupes

  • Extra Service

    Casino du Lac - Geneva, Switzerland

    F&B service
    January 2015 - April 2015 · 4 months

    - Service en salle - Service au bar - Ouverture et fermeture du bar

  • General Manager's assistant

    NH Hotels - Geneva, Switzerland

    Management Trainee
    July 2013 - August 2014 · 1 year and 2 months

    - Contrôles et rapports pour le General Manager - Préparation et procès-verbaux des Meetings "Head of départements" - Duty - F&B Service - Housekeeping en tant que femme de chambre et en tant que gouvernante lors de son absence


  • Diploma ES

    Ecole Hôtelière de Genève - Geneva, Switzerland

    April 2015 - April 2018

  • Maturité professionnelle commerciale

    Ecole de Commerce André-Chavanne - Geneva, Switzerland

    September 2008 - June 2013


3 languages

  • French

    Native or fluent

  • English

    Full professional

  • German


Personal information


  • French

Date of birth

March 03rd 1993


4 skills

  • Excellent guest relation
  • Miscrosoft excel
  • Team spirit
  • Use opera

Additional Information

1 information shared

  • Other skills

    Other skills

Paolo De Luca
Food Engineer, F&B Manager, F&B Consultant at De Luca Food Solutions
Sameeur Rahman
Reservation, & Customer Service Executive at Wahaj Boulevard Hotel
Calvin Susanto
F&B Management Trainee chez The Doyle Collection
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