Nadiia Bondartsova

Nadiia Bondartsova

Assistant Restaurant Manager at Al Hazm Mall
Lives in Doha, Qatar

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About me

Restaurant Supervisor which is acting as a Outlet Manager with confident potential for success. Result oriented with 6 years experience at 5 * hotels & luxury famous brands including operation managing, employees trainings,customers focus. Strong background within F&B industry including Inventory managing, team supervision , menu engineering, focus on result, highlighting main kea points to reach success. During my career I did pre opening for 9 outlets, as well managing outlets with different concept and style of service.

Experience

7 years and 11 months

  • Assistant Restaurant Manager

    Al Hazm Mall - Doha, Qatar

    F&B service
    October 2018 - Now · 1 year and 4 months

    In charge of outlet operation from pre-opening (marketing, outlet design, menu, staff training, cost, uniform, hiring)

  • F&B Outlets Supervisor

    Souq Al Wakra Hotel by Tivoli - Qatar

    F&B service
    March 2018 - September 2018 · 8 months

    Food & Beverage Supervisor/ F&B trainer at Souq Al Wakra Hotel by Tivoli Pre-opening team: - Opening 6 new outlets ( 3 Lounges, 1 Asian fine-dinning restaurant, 1 All Day Dinning Restaurant & IRD); - Intensive F&B pre-opening training & Coaching with 35 team members as per job designation; - SOP`s arrangment; - Beverage creation, menu & promotions analyze; - Restaurant photo shouting assistance & modeling pre-opening; - Micros configuration; - Cooperations with FO department & HK during pre-opening moments.

  • Bar & Lounge Supervisor

    IHG - Fujairah, United Arab Emirates

    F&B service
    May 2017 - December 2017 · 8 months

    To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement To be aware of financial targets as a whole To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing To ensure security, functionality and proper handling of company property in the department To ensure stock items behind the bars are always within expiry date To oversee cash and stock control consistently according to company policy To ensure mise-en-place are prepared according to Bars standards

  • Bar Supervisor

    Millenium hotel - Abu Dhabi, United Arab Emirates

    F&B service
    September 2016 - April 2017 · 8 months

    Performing all necessary tasks to service food & beverage according to the standard.

  • Bar supervisor

    Fujairah Rotana Resort and Spa - Fujairah, United Arab Emirates

    F&B service
    March 2016 - November 2016 · 9 months

  • Guest Relation Agent ( trainer)

    Cove Rotana Resort - Ras Al-Khaimah, United Arab Emirates

    Front Office reception
    September 2015 - February 2016 · 6 months

    Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate guest needs and build rapport with customers Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages)

  • Waitress/ Senior waitress

    Cove Rotana Resort - Ras Al-Khaimah, United Arab Emirates

    F&B service
    December 2013 - February 2016 · 2 years and 3 months

  • Captain

    Varenychna Restaurant - Cherkasy, Ukraine

    F&B service
    December 2011 - October 2013 · 1 year and 11 months

Education

  • Cherkassy Technological University

    September 2008 - May 2013

Languages

5 languages

  • Ukrainian

    Native or fluent

  • Russian

    Native or fluent

  • English

    Native or fluent

  • Spanish

    Limited working

  • Arabic

    Notions

Personal information

Nationalities

  • Ukrainian

Date of birth

July 27th 1993

Skills

11 skills

  • Cashiering skills
  • Communication & PR
  • F&B sales
  • Guest Feedback Programms
  • Managing a team
  • Micros
  • MS Office
  • Opera
  • Problem solving
  • QMS System
  • Upselling
Connections
Claudiu Covrig
Director food and beverage at The Loren Hotel at Pink Beach, Bermuda Islands
Olivier Simon
Sales and Marketing Manager at Residence Le Fontenay Mont blanc
Benjamin Gouet
Director of Food and Beverage chez Bandos Maldives
View 27 connections
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