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Restaurant Supervisor which is acting as a Outlet Manager with confident potential for success. Result oriented with 6 years experience at 5 * hotels & luxury famous brands including operation managing, employees trainings,customers focus. Strong background within F&B industry including Inventory managing, team supervision , menu engineering, focus on result, highlighting main kea points to reach success. During my career I did pre opening for 9 outlets, as well managing outlets with different concept and style of service.
7 years and 11 months
Assistant Restaurant Manager
Al Hazm Mall - Doha, QatarF&B serviceOctober 2018 - Now · 1 year and 4 months
In charge of outlet operation from pre-opening (marketing, outlet design, menu, staff training, cost, uniform, hiring)
F&B Outlets Supervisor
Souq Al Wakra Hotel by Tivoli - QatarF&B serviceMarch 2018 - September 2018 · 8 months
Food & Beverage Supervisor/ F&B trainer at Souq Al Wakra Hotel by Tivoli Pre-opening team: - Opening 6 new outlets ( 3 Lounges, 1 Asian fine-dinning restaurant, 1 All Day Dinning Restaurant & IRD); - Intensive F&B pre-opening training & Coaching with 35 team members as per job designation; - SOP`s arrangment; - Beverage creation, menu & promotions analyze; - Restaurant photo shouting assistance & modeling pre-opening; - Micros configuration; - Cooperations with FO department & HK during pre-opening moments.
Bar & Lounge Supervisor
IHG - Fujairah, United Arab EmiratesF&B serviceMay 2017 - December 2017 · 8 months
To be involved in the setting of department targets and objectives, and to monitor and strive for their achievement To be aware of financial targets as a whole To support the Bars Manager in the implementing and/or following of procedures concerning recording of stock movements e.g. correct charging of items, billing To ensure security, functionality and proper handling of company property in the department To ensure stock items behind the bars are always within expiry date To oversee cash and stock control consistently according to company policy To ensure mise-en-place are prepared according to Bars standards
Millenium hotel - Abu Dhabi, United Arab EmiratesF&B serviceSeptember 2016 - April 2017 · 8 months
Performing all necessary tasks to service food & beverage according to the standard.
Fujairah Rotana Resort and Spa - Fujairah, United Arab EmiratesF&B serviceMarch 2016 - November 2016 · 9 months
Guest Relation Agent ( trainer)
Cove Rotana Resort - Ras Al-Khaimah, United Arab EmiratesFront Office receptionSeptember 2015 - February 2016 · 6 months
Review arrival lists to welcome guests Attend to special guests (e.g. VIPs) and answer their inquiries Help prepare welcome folders with collateral (e.g. room service menus, area descriptions) Provide information about amenities, area and venues and promote services Anticipate guest needs and build rapport with customers Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages)
Waitress/ Senior waitress
Cove Rotana Resort - Ras Al-Khaimah, United Arab EmiratesF&B serviceDecember 2013 - February 2016 · 2 years and 3 months
Varenychna Restaurant - Cherkasy, UkraineF&B serviceDecember 2011 - October 2013 · 1 year and 11 months
Cherkassy Technological UniversitySeptember 2008 - May 2013
Native or fluent
Native or fluent
Native or fluent
Date of birth
July 27th 1993
- Cashiering skills
- Communication & PR
- F&B sales
- Guest Feedback Programms
- Managing a team
- MS Office
- Problem solving
- QMS System