Nagaraj Varadarajan

Nagaraj Varadarajan

Executive Chef at Grand Excelsior Hotel
Lives in Bur Dubai, Dubai, United Arab Emirates
over 6 months ago

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  • Executive Chef

    Grand Excelsior Hotel - Bur Dubai, Dubai, United Arab Emirates

    F&B kitchen
    April 2017 - October 2018 · 1 year and 7 months

    • Reports to General Manager, Executing smooth operation of the Food and Service department • 1000 Pax capacity banqueting and 200 Pax meeting Rooms for the banqueting events, conference, Hi-Tea, and corporate clients and 7 Restaurants and specializing in unique, modern and creative food & service. 282 Key Property, • Educate the chefs and kitchen associates regarding standard hygiene, quality and the company policies, Record Keeping, Preparation of Reports and ensure these are implemented.

  • Executive Chef

    Hablis Hotel - Chennai, India

    F&B kitchen
    October 2013 - September 2014 · 12 months

  • Executive Chef

    Taj Gateway Hotel - Madurai, India

    F&B kitchen
    December 2012 - October 2013 · 11 months

  • Executive Chef

    Quality Inn Sabari Hotel - Chennai, India

    F&B kitchen
    June 2010 - November 2012 · 2 years and 6 months

  • Sous Chef

    Taj Mount Road - Chennai, India

    F&B kitchen
    January 2008 - May 2010 · 2 years and 5 months

  • Jr Sous Chef

    Metropolitan Hotel - Dubai, United Arab Emirates

    F&B kitchen
    September 2003 - October 2007 · 4 years and 2 months

  • Chef

    Madras Pavilion Restaurants - Houston, TX, United States

    F&B kitchen
    May 2000 - May 2003 · 3 years and 1 month


  • diploma hotel management

    Harcourt learning Direct, PA, USA - Dubai, United Arab Emirates

    March 1999 - October 2001


  • English
    Full professional
  • Kannada
    Professional working
  • Tamil
    Professional working
  • Hindi
    Professional working


Traiteur Foochs
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Ewulum Kingsley Ikechukwu.
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Arup kumar Samanta
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