Nallely Ruiz Cagnant

Nallely Ruiz Cagnant

Banquets Cook/Sushi Station/Garde Manger at intercontinental cleveland ohio
Lives in Puebla, Mexico

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About me

I鈥檇 like to do an excellent service working in a disciplined and healthy environment where I can continue to learn other Chefs.

Experience in:

Banquets-Catering-Garde Manger-Butchery-Asian Food-Mediterranean Food-Mexican Food-Italian Food like Commis- Chef de Partie-Demi Chef and Sous!

Cultural priorities and values:

Act as one company, Stretch, sense of urgency, product and costumer focus, continuous improvement, integrity, teamwork, innovation, customer enthusiasm and individual respect & responsibility.


Actually in Donostia Spain 馃巻馃寣

Experience

11 years and 2 months

  • Banquets Cook/Sushi Station/Garde Manger

    intercontinental cleveland ohio - Cleveland, OH, United States

    F&B kitchen
    February 2017 - July 2019 路 2 years and 6 months

  • Catering Chef/ Head Chef

    Hotel Boutique Finca Garullo - Heroica Veracruz, Mexico

    F&B kitchen
    July 2016 - June 2018 路 2 years

  • Banquets Cook

    Ban Events Puebla - Puebla, Mexico

    F&B kitchen
    November 2014 - November 2016 路 2 years and 1 month

  • Head Chef

    Bistr贸 El Gusto - Heroica Veracruz, Mexico

    F&B kitchen
    July 2009 - December 2015 路 6 years and 6 months

  • Pantry Cook Culinary Practices

    Hotel Villa Oniria , Rest La Fabula - Granada, Spain

    F&B kitchen
    June 2008 - April 2010 路 1 year and 11 months

Education

  • bachelors degree in culinary arts

    Instituto Internacional de Gastronomia

    January 2004 - July 2010

Languages

3 languages

  • Spanish

    Native or fluent

  • English

    Full professional

  • French

    Professional working

Personal information

Nationalities

  • Mexican

Work Permits

  • Mexico

Date of birth

December 30th 1985

Driving License

Yes

Skills

12 skills

  • Banquets
  • Butchery
  • Chef de partie
  • Commis chef
  • Demi chef de partie
  • F&B Kitchen
  • Garde Manger
  • Grill Cook
  • Hospitality and Catering
  • Manager skill
  • Pastry&Bakery;
  • Trainner
Following
Four Seasons Bora Bora
Bora-Bora, French Polynesia
International Trainee Network - ITN
Los Angeles, CA, United States
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