Nancaidah TOURE CHAUVIN

Nancaidah TOURE CHAUVIN

Business Unit manager apprentice at Compass Group
Lives in Paris, France
over 6 months ago

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Passionnate about food and discovering new tastes, i am also curious about new technologies and communication.
Currently ending my master degree in Catering and hospitality as well as my apprenticeship at Compass group France, i will be open to new opportunities as early as october 2018.

Experience

  • Business Unit manager apprentice

    Compass Group - Paris, France

    F&B other
    September 2016 - Now · 2 years and 4 months

    Here is the description of my main missions as a Business unit manager apprentice at Compass group France: -Working with and learning from business unit managers in managing their sectors (7 to 15 restaurants). Regular interventions in business restaurants (Cantines) to help restaurant managers on administrative tasks ( billing, recovery (Side trade), cash control using Compass groups' tools, marketing...) and operational help. - Ensuring the contract's sustainability and the quality of the service - Budget and KPIs tracking, specific to mass catering ( sales revenue, attendance, interim costs ...) -Administrative tasks: organizing meetings, preparing presentations (pwpt), emailing and telephonic exchange with suppliers (room saveurs, La galerie culinaire, petit forestier, pomona...) and clients -Enforcing the internal working procedures on HACCP and Hygiene

  • Apprentice Manager

    Elior - Guyancourt, France

    F&B service
    October 2015 - August 2016 · 11 months

    -Reservation and billing service at Technocentre Renault, working for Elior. -Emailing and telephonic exchanges and providing estimates -Sales reporting (access, excel) - Operational help ( Pi Electronics)

  • Waitress/Hostess Extra

    Hôtel du Collectionneur Arc de Triomphe - Paris, France

    F&B service
    October 2014 - October 2016 · 2 years and 1 month

    Departements: -Gastronomic restaurant -Banquet -Room service -Executive center

  • Waitress Extra

    Fouquet's Barrière - Paris, France

    F&B service
    October 2014 - January 2015 · 4 months

  • F&B Trainee

    Grand hotel Barrière, Dinard - Dinard, France

    F&B other
    May 2014 - August 2014 · 4 months

  • F&B Trainee

    The Park Hotel - Chennai, India

    F&B other
    May 2013 - August 2013 · 4 months

Education

  • Master degree

    Université de Cergy Pontoise - Paris, France

    September 2016 - September 2018

    I am currently in my second year of a vocational master degree, untitled international Catering and hospitality Management.

  • Bachelor degree

    Université de Cergy Pontoise - Paris, France

    September 2015 - September 2016

    Gastronomy

  • Vocational diploma

    Lycee Des Metiers D'Hôtellerie Et De Tourisme Saint Quentin En Yvelines

    September 2013 - June 2015

Languages

  • French
    Native or fluent
    100%
  • English
    Professional working
    60%
  • German
    Limited working
    40%
  • Italian
    Notions
    20%

Other

Connections
Mélanie RENOUARD
Réceptionniste chez Hôtel Mercure Paris Orly Rungis
Mael Lebihain
Réceptionniste at Nolinski Paris
Following
AccorHotels
Issy-les-Moulineaux, France
Barrière
Paris, France
25hours Hotel Company
Hamburg, Germany
Other members
Céléna GORET
Paris, France
Nicolas SZWEC
Paris, France
Louise Malou
Paris, France
Mélissa BAMBINI
Paris, France
View 75391 members