Naomi Ogwel

Naomi Ogwel

Commis Chef at Boma International Hospitality College (BIHC)
Lives in Nairobi, Kenya

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About me

I would describe myself as someone who is honest, caring, hardworking, and ambitious. I have a great sense of humor. I am an easy going person & don’t get easily disturbed by down’s in my life.I enjoy travelling, watching movies, singing, going out to explore the world of food, and having great intellectual conversations!


3 years

  • Commis Chef

    Boma International Hospitality College (BIHC) - Nairobi, Kenya

    F&B kitchen
    January 2017 - Now · 2 years and 6 months

  • Intern

    Kilaguni Serena Safari Lodge - Nairobi, Kenya

    F&B kitchen
    August 2017 - December 2017 · 5 months

    I got the opportunity to work in all the sections in the kitchen and also the service department. This helped me get exposure and experience in a Five Star Hotel in the wild.

  • Station Chef

    Pete's Cafe - Nairobi, Kenya

    F&B kitchen
    November 2015 - April 2016 · 6 months


  • Swiss Diploma

    Boma International Hospitality College (BIHC) - Nairobi County, Kenya

    January 2017 - August 2018

    The college provide the advantage to getting Swiss education which has helped me in my career and enabling me to have a wide range of ideas regarding food and flavors and also culture wise.


3 languages

  • English

    Native or fluent

  • Chinese

    Professional working

  • French

    Professional working

Personal information


  • Kenyan


6 skills

  • Attention and accuracy to details
  • • Computer literate (ICDL and CISQO proficiency)
  • Cooking
  • Interpersonal Skill
  • Planning and Organization S
  • Teamplayer
Nereah Otienoh
Student of culinary arts at Boma International Hospitality College (BIHC)
Bryan Maina
Kitchen Intern at Villa Rosa Kempinski
David Mwiti
head chef at de Savary hotels and resorts
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