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Previous employers have described me as hard working, organized, responsive, and able to work with diplomacy in demanding environments where customer service is the rule.
Restaurant '45' - Montreux, SwitzerlandF&B kitchenAugust 2012 - February 2013
Les Elfes International Verbier - Verbier, Bagnes, SwitzerlandFront Office receptionDecember 2010 - May 2011
Operatrice du Gestion
Montreux Jazz Festival Foundation - Montreux, SwitzerlandF&B otherJune 2006 - July 2013
I have worked annually for the past 7 years as part of the Economat team for the months of June-July.
Diploma in Hotel and Restaurant Management
Ecole hôtelière de Lausanne - Lausanne, SwitzerlandFebruary 2012 - July 2013
University of Edinburgh - Edinburgh, United KingdomSeptember 2006 - June 2010
EnglishNative or fluent100%