Naomi Smith

Naomi Smith

Kitchen Intern at Restaurant '45'
Lives in Switzerland
over 6 months ago

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Previous employers have described me as hard working, organized, responsive, and able to work with diplomacy in demanding environments where customer service is the rule.

Experience

  • Kitchen Intern

    Restaurant '45' - Montreux, Switzerland

    F&B kitchen
    August 2012 - February 2013

  • Receptionist

    Les Elfes International Verbier - Verbier, Bagnes, Switzerland

    Front Office reception
    December 2010 - May 2011

  • Operatrice du Gestion

    Montreux Jazz Festival Foundation - Montreux, Switzerland

    F&B other
    June 2006 - July 2013

    I have worked annually for the past 7 years as part of the Economat team for the months of June-July.

Education

  • Diploma in Hotel and Restaurant Management

    Ecole hôtelière de Lausanne - Lausanne, Switzerland

    February 2012 - July 2013

  • Geography BSc

    University of Edinburgh - Edinburgh, United Kingdom

    September 2006 - June 2010

Languages

  • English
    Native or fluent
    100%

Other

  • Other skills

    Other skills

Following
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