Naquib Hassamo

Business Consultant at Palmigrafica Lda
Lives in Leiria District, Portugal

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About me

I am skilled and flexible Interior Designer .
I was graduated by Universidade Lusofona in 2005 and I won a prize for Young Designer in 2003 .
I love to dedicate my passion in work and achieve experience by traveling.
Every time I moved from any job was to improve my career and my portfolio. Nowadays I am Night Auditor Recepcionist at Vale D'Azenha,Hotel Rural and Residences a Portuguese 4 Stars Hotel in Cela ,Portugal.
I achieved experence in hospitality business since I was young .
Recently I've worked in great London as a Recepcionist for two 3 Stars Hotels ,The Best Western Buckingham Palace Road and the Days Inn Hotel Hounslow .
As Interior Designer and 3D Expert I worked for CONCENTRA as
for Soel in Angola .
I've, also been working for Junta da Freguesia da Agualva , a Public Council Bureau in Portugal and achieved experience in Managing Interior Design projects at all levels.
I speak five foreign languages and I am certified by City and Islington College for English Course with Office Skills .
I have leadership qualities, and I can easily adapt to live in a foreign country.
I am a calm person and I can solve any situation with rationality.
My best quality is creativity therefore Design is my passion.


4 years and 4 months

  • Night Auditor

    Vale d’Azenha Hotel & Residences - Leiria District, Portugal

    Back Office
    June 2019 - Now · 7 months

    I am in charge of hotels tasks during the Night Shift

  • Business Consultant

    Palmigrafica Lda - Carregado, Portugal

    Sales & Marketing
    September 2015 - Now · 4 years and 4 months

    Stationary Producer for Hospitality Business


5 languages

  • Gujarati

    Professional working

  • Spanish

    Professional working

  • French

    Professional working

  • Portuguese

    Professional working

  • English

    Professional working

Personal information


  • Portuguese


1 skill

  • Italien

Additional Information

1 information shared

  • Food and Beverage Semynar

    Technics How to develop a good restaurant management.
    Cornell University

Paris, France
Beau-Rivage Geneva
Geneva, Switzerland
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