Narayan Karki

Narayan Karki

Chef de partie at joali maldives
Lives in North Province, Maldives

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About me

Adept at decision making and problem solving.Flexible and committed team member & ability to motivate others.Positive can-do attitude.

Experience

10 years

  • Chef de partie

    joali maldives - North Province, Maldives

    F&B kitchen
    August 2018 - Now · 1 year and 6 months

    Knowledge of Italian cuisine, Western cuisine & Asian cuisine.Checking all the food received in kitchen is fresh.Inspecting all food store and refrigerator areas and suggest where necessary, correcting storage methods to comply with Health and safety regulations to avoid spoilage and wastage. Managing the kitchen and operation in the absence of the sous chef. Assisting the chef de cuisine/ sous chef in supervising all the colleagues engaged in kitchen. Establishing job methods and supervising on regular basis the cooking standards in kitchen to maintain high quality of food and service.

  • Chef de partie

    The Address Downtown Dubai - Dubai, United Arab Emirates

    F&B kitchen
    September 2016 - July 2018 · 1 year and 11 months

    Did successful pre-opening and opening of the hotel, which includes operational Checklist, operating equipment par stock, job descriptions, training plans, snag list, standardizing of recipes, equipment list, and stimulation. Working in all day dining restaurant kitchen which operates breakfast and A la carte lunch and dinner

  • commie 1

    Taj Dubai - Dubai, United Arab Emirates

    F&B kitchen
    March 2015 - August 2016 · 1 year and 7 months

    Did successful pre-opening and opening of the hotel, which includes operational Checklist, operating equipment par stock, job descriptions, training plans, snag list, standardizing of recipes, equipment list. Working in main kitchen which looks after the All- Day Dinning, breakfast, poolbar, banquet operations, room service and lobby lounge. Ensuring all the mis-en-place is ready for hot and cold section for daily operations. Delivering a la carte orders as per standard recipes and in specified time limit.

  • commie chef

    Atlantis The Palm - Dubai, United Arab Emirates

    F&B kitchen
    April 2009 - March 2014 · 5 years

    Able to deal with sea food, cold cuts and red meats prior to cooking preparing and presenting with fine dining care and techniques.Making sure the assigned section and work area is cleaned and in hygienic conditions while working.Ensuring all food stuffs are of good standards and stored in fridge properly by following first in first out procedure to avoid spoilage and wastage.

Education

  • management

    nic collage kathmandu nepal - Kathmandu, Nepal

    February 2005 - March 2007

Languages

3 languages

  • English

    Native or fluent

  • Nepali

    Native or fluent

  • Hindi

    Native or fluent

Personal information

Nationalities

  • Nepalese

Skills

5 skills

  • A team player
  • Creative menus
  • Love cooking
  • Motivated and passionate
  • Warm and friendly
Following
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London, United Kingdom
The London EDITION
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