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I'm talented, experienced, motivated and hard working Chef with a good range of gastronomic knowledge. I have been Chef de partie for a few years and I had pleasure of working in many different cities with different environments. I'm correct, clean and punctual person and I'm interested to obtain a full time position with the possibility for advancement. An opportunity to continue learning and developing new skills at high standards.
My best skills are team player, punctuality, energetic person and most important thing in a high quality restaurant-focused on perfection.
More details in CV. Thank you
Chef de partie
Jamie Oliver Italian - Vienna, AustriaF&B kitchenSeptember 2017 - Now · 1 year and 5 months
Responsible for daily mise-en-place and setting up of the section. Follow proper food handling methods and maintain correct temperature of all food products; consistently keep a clean and safe environment by respecting all state and local sanitation and safety requirements. Setup and perform initial prep work for food items such as soups, fish and vegetables. Consistenly taste, smell and observ all dishes to ensure they are visually appealing and prepared correctly. Introducing new dishes with new presentation. Ensuring that the kitchen and pantry are kept clean conform to sanitary regulation. Recommendation letter on request.
High School - Timișoara, RomaniaSeptember 2006 - June 2010
Culinary Course - Horeca School, 2011 Matematics - Informatics, 2010
- Able to multi-task
- Able to stay focused under pressure
- Creative flair
- Fast movements
- Good verbal communication and leadership skills
- Passionate and highly motivated for culinary art
- Very clean person