Nasos Stathogiannopoulos

Nasos Stathogiannopoulos

Chef de rang at Marriott International
Lives in Greece
over 6 months ago

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Experienced Butler with a demonstrated history of working in the hospitality industry. Skilled in Food & Beverage, MICROS, Front Office, Hospitality Management, and Hotel Management. Strong operations professional with a Bachelor's degree focused in Hospitality Administration/Management from London Metropolitan University.

Experience

  • Chef de rang

    Marriott International - Porto Cervo, Italy

    F&B service
    July 2018 - August 2018 · 2 months

    Matsuhisa Pop-Up Restaurant

  • Butler

    Santa Marina Resort Mykonos - Mikonos, Greece

    Rooms division
    May 2017 - October 2017 · 6 months

  • Head Butler

    Starwood Hotels and Resorts Worldwide - Milan, Italy

    Housekeeping
    May 2015 - May 2015 · 1 month

    Task Force

  • Head Butler

    Starwood Hotels and Resorts Worldwide - Romanos, Greece

    Rooms division
    March 2015 - October 2015 · 9 months

  • Food Runner

    Badrutt's Palace Hotel - Saint Moritz, Switzerland

    F&B service
    December 2013 - March 2014 · 4 months

    Nobu Restaurant

  • Butler

    The Leading Hotels of the World - Oia, Greece

    F&B service
    May 2013 - September 2014 · 1 year and 5 months

    Belvedere Mykonos Hotel

  • Butler

    Starwood Hotels and Resorts Worldwide - Athens, Greece

    Rooms division
    May 2010 - November 2012 · 2 years and 7 months

  • Trainee

    IHG - InterContinental Hotels Group - Athens, Greece

    Management Trainee
    May 2009 - September 2009 · 5 months

Education

  • Introduction to Hotel Revenue Management Course

    eCornell | Online Learning by Cornell University

    December 2017 - December 2017

    Letter of Completion

  • Bachelor of Arts in Hospitality, Tourism and Leisure Management

    London Metropolitan University - London, United Kingdom

    October 2010 - May 2011

Languages

  • Greek
    Native or fluent
    100%
  • English
    Native or fluent
    100%

Skills

  • Butler Service
  • Concierge
  • Food and Beverage
  • Housekeeping
  • Revenue Managment
  • Rooms Division
Connections
Daniel Umezurike
Supervisor at Fish Co. Platters
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Lampros Valdoumas
Butler at Club Med 5* - Les chalets
View 8 connections
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