Natascha Mutombo Kelelo

Natascha Mutombo Kelelo

Receptionist at Aspria Brussels Royal La Rasante
Lives in Brussels, Belgium

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About me

I am currently finalising my Master degree in International Hotel Management at BBI and I am working as a receptionist in a private fitness club. Nevertheless I am open to new experience, new challenges.

Experience

5 years and 4 months

  • Receptionist

    Aspria Brussels Royal La Rasante - Brussels, Belgium

    Front Office reception
    October 2018 - Now · 1 year and 7 months

  • Assistant Hotel and Project Development (Trainee)

    The Three Corners Hotels and Resorts - Budapest, Hungary

    Management Trainee
    March 2018 - August 2018 · 7 months

  • Housekeeping Floor Supervisor

    The Hotel. Brussels - Brussels, Belgium

    Housekeeping
    November 2017 - February 2018 · 4 months

    Part time - Student job

  • Receptionist

    The Hotel. Brussels - Brussels, Belgium

    Front Office reception
    October 2017 - February 2018 · 5 months

    Part time - Student job

  • Receptionist

    Hotel BLOOM! - Brussels, Belgium

    Front Office reception
    December 2017 - January 2018 · 2 months

    Part time - Student job

  • Shop Assistant

    Pierre Marcolini - Brussels, Belgium

    Chocolate Arts
    May 2017 - July 2017 · 3 months

    Part time - Student Job - Introduction of products in the shop - Sale - Service in the tea room

  • Receptionist Intern

    The Hotel. Brussels - Brussels, Belgium

    Front Office reception
    November 2016 - April 2017 · 6 months

  • Shop Assistant

    Pierre Marcolini - Brussels, Belgium

    Chocolate Arts
    June 2016 - September 2016 · 4 months

    Part time - Student Job - Introduction of products in the shop - Sale

  • Food and Beverage Trainee

    Ashford Castle - Cong, Ireland

    F&B service
    September 2015 - February 2016 · 6 months

    I had six months internship at the F&B department of the Ashford Castle. My principal task was the food and beverage service in the Lounge (The Drawing Room) Depending on my shift I also had to take care of the reservation and the housekeeping. During the six months I also took part in a few events (mise en place, service, supervision)

  • Shop Assistant

    Pierre Marcolini - Brussels, Belgium

    Chocolate Arts
    August 2014 - August 2015 · 1 year and 1 month

    Part time - Student Job - Introduction of products in the shop - Sale

  • Food and Beverage Trainee

    Brussels Marriott Hotel - Brussels, Belgium

    F&B service
    June 2014 - July 2014 · 2 months

    I had a one month internship at the F&B department of the hotel. My principal tasks were : - service in the restaurant - service in the "Executive Lounge" - bar service Occasionally, I was in charge of : - the room service - the mini bar

Education

Languages

5 languages

  • French

    Native or fluent

  • Greek

    Native or fluent

  • English

    Full professional

  • Spanish

    Professional working

  • Dutch

    Professional working

Personal information

Nationalities

  • Belgian

Work Permits

  • Ireland

Date of birth

September 28th 1992

Skills

11 skills

  • Event Manager
  • Good communication
  • Guest Services
  • Hotel
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Word
  • Pages, Keynote, Numbers
  • Restaurant Operation
  • Selling skills
  • Social Networking
Connections
Paolo De Luca
Founder, F&B Consultant at De Luca Food Solutions
Calvin Susanto
Manager in Training chez The Doyle Collection
Nicole Tomamichel
Student from State Tourism and Hotel Management School (SSSAT) Scuola specializzata superiore alberghiera e del turismo
View 36 connections
Following
Chalet Royalp Hotel & Spa
Villars-sur-Ollon, Ollon, Switzerland
Other members
Sean Ralph
Salzburg, Austria
Rares Ciuverca
Málaga, Spain
George Kariuki
Nairobi, Kenya
Maxime Dal-Mas
Brussels, Belgium
Walid Osmani
Marana, AZ, United States
View 223491 members