Nayana Harshana

Nayana Harshana

Commis 1 at Amari Havodda Maldives
Lives in Colombo, Sri Lanka

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About me

Accomplished Chef with over 10 years of experience focusing in growing responsibilities in culinary arts and kitchen management specializing in foreign cuisine.

Excited to discover new culinary concepts and like learning, experimenting, and creating new products and fine dining, as well as efficiently providing high-quality food and adhering to health, safety, and hygiene laws.

Capability to communicate, present, and influence at all levels of an organization in a persuasive and successful manner. Excellent interpersonal skills and the ability to work well with people from all walks of life are required.


9 years and 1 month

  • Commis 1

    Amari Havodda Maldives - Upper South Province, Maldives

    F&B kitchen
    June 2021 - Now · 1 year and 3 months

  • Commis 1

    ONYX Hospitality Group - Upper South Province, Maldives

    F&B kitchen
    June 2021 - Now · 1 year and 3 months

  • Chef (COMMI 1)

    equator cusine restaurant - Addu City, Maldives

    F&B kitchen
    August 2019 - July 2021 · 2 years

  • trainee cook to the positions COMMI 3 & COMMI 2

    Raffes colombo - Colombo, Sri Lanka

    F&B service
    October 2012 - September 2018 · 6 years


  • International cookery

    London college of higher studies - Colombo, Sri Lanka

    January 2016 - December 2016

  • school

    Sri/saranankara National school bingiriya - Bingiriya, Sri Lanka

    February 2000 - December 2011

    W8 S1


2 languages

  • Sinhala

    Native or fluent

  • English

    Professional working

Personal information


  • Sri Lankan


7 skills

  • Culinary
  • Customer-service
  • Kitchen Management
  • Menu planning
  • Process Improvement
  • Staff development and leadership
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