Nazeeh Elias

Nazeeh Elias

Operations Manager at ChefYasser Hospitality Group
Lives in Dubai, United Arab Emirates

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Experience

16 years and 10 months

  • Operations Manager

    ChefYasser Hospitality Group - Dubai, United Arab Emirates

    Room Division Management
    January 2017 - Now · 7 years and 3 months

    • Monitor the day to day operations for all the branches. • Comply at all times with the company standards and regulations to encourage safe and efficient operations. • Maintain and increase Branches’ revenues – promote and maximize profitability by monitoring branch managers selling skills and techniques. • Ensure that both revenue and cost cycle are well implemented and well controlled • Monitor the development and implementation of the Branches yearly budget. • Monitor and control departmental expenses and payroll with the branch Managers. • Ensure the back and front areas of all branches have proper maintenance and repair status. • Work with the finance and discussing the division target and P&L statement. • Monitor the training Manager plans and conducts regular on-going training sessions for all F&B service staff. • Monitor the hiring, coaching, and evaluating of all staff. • Coordinate with the marketing department on the yearly marketing plan, and ensure profitable execution. • Review and follow up with the Interior designer on the new concepts, maps and layout to guarantee smooth operation flow. • Oversee kitchen set up drawings according to location map to ensure a smooth operation and a professional hassle free work flow; from production to service. • Carry out a market search for all operating equipment cost price, style and practicability, branding and storage, taking into consideration manufacturing source and out sourcing opportunities. • Ensure Menu’s Modification of new branches taking into consideration their traditional dishes and their market needs. • Coordinate and maintain proper initiation of front and back area software and their interfaces in every branch and between all branches. • Help in recruiting managers for the new branches according to Chef Yasser policy and procedure; product knowledge, experience, quality commitment plan and training plan • ISO (9001, 22000:2017) . Focusing deeply on menus engineering

  • Outlet Manager

    Byblos Hospitality Group - Dubai, United Arab Emirates

    F&B Management
    April 2016 - December 2016 · 9 months

  • Quality & Training Manager

    Cedar Dining Hospitality Group - Dubai, United Arab Emirates

    Human Resources
    May 2015 - March 2016 · 11 months

  • Director of F&B

    Ebla Hotel Damascus (5*) - Damascus, Syria

    F&B Management
    March 2012 - September 2013 · 1 year and 7 months

  • Restaurant & Banqueting Manager

    Four Seasons Hotel - Damascus, Syria

    Event
    October 2005 - January 2012 · 6 years and 4 months

Education

  • Diploma

    Damascus University - Damascus, Syria

    September 1992 - September 1994

    Diploma in F&B

Languages

1 language

  • English

    Professional working

Personal information

Nationalities

  • Syrian

Work Permits

  • United Arab Emirates

Skills

9 skills

  • Banqueting and Events
  • Coaching & floor training
  • F&B skills
  • Kitchen hygiene
  • Knowledge of food
  • Micros System
  • P&L
  • Restaurant Management
  • Team work
Connections
Adam Galbas
F&B Operations Manager at Dubai Golf
Following
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Accor Hotels
Issy-les-Moulineaux, France
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The Dubai EDITION
Downtown Dubai, Dubai, United Arab Emirates
The Ascott Limited - France, Belgium & Spain
Other members
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Hicham Ainous
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View more
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