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Experience
16 years and 10 months
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Operations Manager
ChefYasser Hospitality Group - Dubai, United Arab Emirates
Room Division ManagementJanuary 2017 - Now · 7 years and 3 months• Monitor the day to day operations for all the branches. • Comply at all times with the company standards and regulations to encourage safe and efficient operations. • Maintain and increase Branches’ revenues – promote and maximize profitability by monitoring branch managers selling skills and techniques. • Ensure that both revenue and cost cycle are well implemented and well controlled • Monitor the development and implementation of the Branches yearly budget. • Monitor and control departmental expenses and payroll with the branch Managers. • Ensure the back and front areas of all branches have proper maintenance and repair status. • Work with the finance and discussing the division target and P&L statement. • Monitor the training Manager plans and conducts regular on-going training sessions for all F&B service staff. • Monitor the hiring, coaching, and evaluating of all staff. • Coordinate with the marketing department on the yearly marketing plan, and ensure profitable execution. • Review and follow up with the Interior designer on the new concepts, maps and layout to guarantee smooth operation flow. • Oversee kitchen set up drawings according to location map to ensure a smooth operation and a professional hassle free work flow; from production to service. • Carry out a market search for all operating equipment cost price, style and practicability, branding and storage, taking into consideration manufacturing source and out sourcing opportunities. • Ensure Menu’s Modification of new branches taking into consideration their traditional dishes and their market needs. • Coordinate and maintain proper initiation of front and back area software and their interfaces in every branch and between all branches. • Help in recruiting managers for the new branches according to Chef Yasser policy and procedure; product knowledge, experience, quality commitment plan and training plan • ISO (9001, 22000:2017) . Focusing deeply on menus engineering
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Outlet Manager
Byblos Hospitality Group - Dubai, United Arab Emirates
F&B ManagementApril 2016 - December 2016 · 9 months -
Quality & Training Manager
Cedar Dining Hospitality Group - Dubai, United Arab Emirates
Human ResourcesMay 2015 - March 2016 · 11 months -
Director of F&B
Ebla Hotel Damascus (5*) - Damascus, Syria
F&B ManagementMarch 2012 - September 2013 · 1 year and 7 months -
Restaurant & Banqueting Manager
Four Seasons Hotel - Damascus, Syria
EventOctober 2005 - January 2012 · 6 years and 4 months
Education
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Diploma
Damascus University - Damascus, Syria
September 1992 - September 1994Diploma in F&B
Languages
1 language
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English
Professional working
Personal information
Nationalities
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Syrian
Work Permits
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United Arab Emirates
Skills
9 skills
- Banqueting and Events
- Coaching & floor training
- F&B skills
- Kitchen hygiene
- Knowledge of food
- Micros System
- P&L
- Restaurant Management
- Team work
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