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A young passionate graduate of a Culinary Art School, seeking an internship as a Pastry cook at a place that is niched in pastry and desserts. I am sociable, thorough, adaptive, and able to master new skills quickly. I am looking for a place to apply my abilities to gain more experience in confectioners and baked goods.
König Cafe & bar - Surabaya, IndonesiaF&B serviceDecember 2016 - January 2017
Bachelor of Art
IMI International Management Institute Switzerland - Lucerne, SwitzerlandAugust 2018 - Now
Bachelor of Management
Petra Christian University Surabaya - Surabaya, IndonesiaAugust 2015 - Now
IndonesianNative or fluent100%
- Basic bartending
- Can work under pressure
- Easily adapt
- fast worker
- French cuisine
- French pastry