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I am a chef of Indian origin.Having worked in 5star hotels and restaurants. Passionate about food.Having a Bachelors degree in Hospitality. With culinary being specialization. Looking to enhance my skills and work with a brand that promotes my growth and in exchange where I can give my 100%
5 years and 3 months
Commis Molecular kitchen
Zaffran Dinning Experience - Doha, QatarF&B kitchenSeptember 2016 - Now · 3 years and 4 months
The Oberoi Mumbai - Mumbai, IndiaF&B kitchenDecember 2015 - June 2016 · 7 months
Demi chef de partie
Bistro on the go - Mumbai, IndiaF&B kitchenJune 2014 - September 2015 · 1 year and 4 months
- Molecular cuisine