Alvin Ng

Alvin Ng

Management Trainee F&B at Capella Singapore
Lives in Singapore
over 6 months ago

Join Hosco and view Alvin's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

To strive as a leader in the role of a hotelier whereby I'm trained to gain knowledge, skills, experience from my fellow leaders from past and present to excel in what I do best of my ability in my career in the hospitality field.

Experience

  • F&B Supervisor

    SO Sofitel Singapore - Singapore

    F&B service
    January 2019 - Now · 2 months

  • Management Trainee F&B

    Capella Singapore - Singapore

    Other
    May 2017 - Now · 1 year and 10 months

    Responsibilities & Duties; • Directing day-to-day operations from opening to closing • Handling reservation inquires/Online reservation rGuest seat, Quandoo, Entertainer • Supervised & planning of staff assignment as a Management Trainee • Ensured staff provided exceptional customer service to guests. • Ensured food/menu planning, nutritional guidance, quality assurance • Assisting department’s manager with reports • Event management/planning and preparation/Event Set up

  • Waiter

    Renaissance Lucerne Hotel - Lucerne, Switzerland

    F&B service
    August 2016 - February 2017 · 7 months

    Responsibilities and Duties; Provide good service to our hotel guests Provide an attentive welcome and assistance to our international guests Mis-en-place and service of breakfast Refilling of the buffets Clearing and cleaning of the tables, buffets and office Refilling of the minibars

  • Waiter

    Capella Hotel Singapore - Singapore

    F&B service
    July 2014 - January 2016 · 1 year and 7 months

    Responsibilities and Duties; Provide good service to our hotel guests Provide warm greetings and assistance to our international guests Mis-en-place and service of breakfast, Lunch, High Tea Refilling of the buffets and stock pick up and inventory Station in kitchen pass to serve food that guests order Preparation for lunch turnover and wine setting Pool service and order that guests request

Education

  • Bachelor Degree

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    February 2017 - February 2017

    Bachelor Degree in Hotel and Hospitality Management BHMS, Business & Hotel Management School, Luzern, Switzerland With Robert Gordon University, Scotland

  • Advanced Diploma

    BHMS Business & Hotel Management School - Lucerne, Switzerland

    February 2016 - February 2017

    Advanced Diploma in Hotel and Hospitality Management BHMS, Business & Hotel Management School, Luzern, Switzerland

  • Higher Diploma

    TMC Academy - Singapore

    August 2014 - August 2015

    Higher Diploma Tourism, Hospitality and Leisure Management, TMC Academy, Singapore

Languages

  • Chinese
    Full professional
    80%
  • English
    Full professional
    80%
  • Swiss German
    Limited working
    40%
  • Thai
    Limited working
    40%

Skills

  • Banquet
  • Basic bartending
  • F&B skills
  • Food & Beverage
  • In room dining
  • Microsoft Excel
  • Microsoft PowerPoint
  • Microsoft Word
  • Restaurant
Connections
Calvin Susanto
F&B Service Intern at Golf-Hôtel René Capt
Ian Omarion
Student from BHMS Business & Hotel Management School
Sariya Prasarn
Restaurant Supervisor at The Nai Harn
View 5 connections
Following
Iberostar Group
Palma, Spain
Other members
Aiya Srirang
Bangkok, Thailand
Netchanok Pan-Ai
Zürich, Switzerland
Oliver Li
Zürich, Switzerland
Sanjay Patil
Pune, India
Catalin Cismaru
Lucerne, Switzerland
View 91868 members