Ngoc Quynh Nhu Pham

Ngoc Quynh Nhu Pham

Student from Ecole Hôtelière de Genève
Lives in Geneva, Switzerland
over 6 months ago

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Currently study in Geneva, I am experiencing traditional European culture while adjusting it with modern international trends and my Asian lifestyle to have an inspiring, updated vision about hospitality and tourism. Open-minded, original and philosophical, I am seeking challenges in global, sustainable hospitality.

Experience

  • Account Payable Trainee

    Starling Hotel & Conference Center Genève - Geneva, Switzerland

    Finance/Accounting
    April 2018 - September 2018 · 6 months

    Responsible for Payable Accounting for Starling Hotel Geneva, Starling Hotel Lausanne, and Starling Residence Geneva. - Process and control payments for exploitation charges. - Determine individual rooms commissions through HRS, Expedia - Enregister invoices, VAT, provisions - Control F&B inventory monthly - Process monthly closure - Cross training as Income auditor, Night auditor, Cost controller, and Receivable accounter.

  • Housekeeping Trainee

    Crowne Plaza Geneva - Geneva, Switzerland

    Housekeeping
    April 2017 - September 2017 · 6 months

    - Housekeeping supervisor. - Closing, opening shift of Housekeeping. - Managing minibars, laundry room. - Working on layovers, VIPs, clients anniversary. - Learning about laundry orders, Amicolab, IHG IClean.

  • Food and Beverage Trainee

    Restaurant Chinatown - Lausanne, Switzerland

    F&B service
    February 2016 - July 2016 · 6 months

    - Station leader: taking orders, serving plates. - Preparation, setting tables, cleaning. - Responsable of the bar: preparing drinks, desserts.

  • Student Trainee

    Swiss Hotel Management School - Montreux, Switzerland

    F&B service
    October 2015 - January 2016 · 4 months

    - Prepare and serve dessert at the cafeteria. - Prepare the hot station for breakfasts and dessert & cutlery station for lunches. - Ensure the station is well prepared at all time. - Mise en place and serve the guest at the fine dining restaurant. - Supervisor of the class at the fine dining restaurant. - Prepare and serve beverages at Buffet the la gare Caux in week - end operation. - Prepare and serve alcoholic beverages at the school bar.

  • Student Trainee

    Swiss Hotel Management School - Montreux, Switzerland

    F&B kitchen
    October 2015 - January 2016 · 4 months

    - Prepare the ingredients and cook for the cafeteria. - Prepare the ingredients and cook for the fine dining restaurant.

Education

  • Ecole Supérieure

    Ecole Hôtelière de Genève - Geneva, Switzerland

    October 2016 - Now

  • Bacherlor of Arts

    SHMS Swiss Hotel Management School - Leysin, Switzerland

    September 2015 - January 2016

    First year student completed the semester academic and finished an internship in Food&Beverage; department.

  • High School Diploma

    Le Hong Phong High School for the Gifted - Ho Chi Minh City, Vietnam

    July 2012 - May 2015

Languages

  • Vietnamese
    Native or fluent
    100%
  • English
    Full professional
    80%
  • French
    Full professional
    80%
  • Korean
    Notions
    20%
  • German
    Notions
    20%

Skills

  • Fluent in English
  • Fluent in french
  • Microsoft office skills
Connections
Frederico KITOKO
Human Resources at hotelis
Bouchra FATHI
Étudiant(e) de Ecole Hôtelière de Genève
Caroline Bruchez
Intern at Grand Hotel Kempinski Geneva
View 33 connections
Following
Other members
Virgile Briffaz
Genève, Suisse
Christophe Genevay
Carouge, Switzerland
Kelly Ngoc-Hang Vien
Geneva, Switzerland
Anna Mandikova
Genève, Suisse
Kishan Siriwardena
Bellevue, Suisse
View 326441 members