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Currently study in Geneva, I am experiencing traditional European culture while adjusting it with modern international trends and my Asian lifestyle to have an inspiring, updated vision about hospitality and tourism. Open-minded, original and philosophical, I am seeking challenges in global, sustainable hospitality.
Account Payable Trainee
Starling Hotel & Conference Center Genève - Geneva, SwitzerlandFinance/AccountingApril 2018 - September 2018 · 6 months
Responsible for Payable Accounting for Starling Hotel Geneva, Starling Hotel Lausanne, and Starling Residence Geneva. - Process and control payments for exploitation charges. - Determine individual rooms commissions through HRS, Expedia - Enregister invoices, VAT, provisions - Control F&B inventory monthly - Process monthly closure - Cross training as Income auditor, Night auditor, Cost controller, and Receivable accounter.
Crowne Plaza Geneva - Geneva, SwitzerlandHousekeepingApril 2017 - September 2017 · 6 months
- Housekeeping supervisor. - Closing, opening shift of Housekeeping. - Managing minibars, laundry room. - Working on layovers, VIPs, clients anniversary. - Learning about laundry orders, Amicolab, IHG IClean.
Food and Beverage Trainee
Restaurant Chinatown - Lausanne, SwitzerlandF&B serviceFebruary 2016 - July 2016 · 6 months
- Station leader: taking orders, serving plates. - Preparation, setting tables, cleaning. - Responsable of the bar: preparing drinks, desserts.
Swiss Hotel Management School - Montreux, SwitzerlandF&B serviceOctober 2015 - January 2016 · 4 months
- Prepare and serve dessert at the cafeteria. - Prepare the hot station for breakfasts and dessert & cutlery station for lunches. - Ensure the station is well prepared at all time. - Mise en place and serve the guest at the fine dining restaurant. - Supervisor of the class at the fine dining restaurant. - Prepare and serve beverages at Buffet the la gare Caux in week - end operation. - Prepare and serve alcoholic beverages at the school bar.
Swiss Hotel Management School - Montreux, SwitzerlandF&B kitchenOctober 2015 - January 2016 · 4 months
- Prepare the ingredients and cook for the cafeteria. - Prepare the ingredients and cook for the fine dining restaurant.
Ecole Hôtelière de Genève - Geneva, SwitzerlandOctober 2016 - Now
Bacherlor of Arts
SHMS Swiss Hotel Management School - Leysin, SwitzerlandSeptember 2015 - January 2016
First year student completed the semester academic and finished an internship in Food&Beverage; department.
High School Diploma
Le Hong Phong High School for the Gifted - Ho Chi Minh City, VietnamJuly 2012 - May 2015
VietnameseNative or fluent100%
- Fluent in English
- Fluent in french
- Microsoft office skills