Niamh Hartnett

Chef de Pairte at Hugo's Restaurant
Lives in Dublin, Ireland
over 6 months ago

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I am currently a Third Year Student within DIT Cathal Brugha Street studying a BA in Culinary Arts.

Experience

  • Chef de Pairte

    Hugo's Restaurant - Dublin, Ireland

    Bakery/Pastry
    November 2016 - Now

    I am currently working within Hugo’s restaurant, based on Merrion Row, I am continuing my culinary training within the restaurant under the teaching of Margaret Roche.

  • Commis Chef

    L’Ecrivain - Dublin, Ireland

    Bakery/Pastry
    May 2016 - September 2016

    I trained within L’Ecrivain as part of my college placement which hired me for the summer. Within my training here, I have worked within the hot kitchen and pastry section learning the running of the kitchen, completing prep/mise en place and completing service within the restaurant each night with learning how to have speed throughout service. Within the restaurant, I have learnt about the preparation of many high classed foods and the making/preparation of such ingredients and dishes.

  • Commis Chef

    Guinness Storehouse - Dublin, Ireland

    Catering
    June 2015 - November 2016

    Within this employment my job title was a commis chef, in working here my daily tasks included restaurant a la carte service, working large functions cooking and service from 100-800 people, prepping daily for functions and restaurant prep, bakery and pastry training, through working here I have learnt basic knife skills, sauces, pastry work, restaurant service and I have become quicker in terms of service. Training under Justin ‘Joc’ O’Connor and John Bueno- Executive Head Chef and Head Chef of the Guinness Storehouse

Languages

  • English
    Native or fluent
    100%

Skills

  • Baking and pastry skills
  • Communicaton
  • Fast Learner
  • Hot kitchen
  • Teamwork
Following
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