Nichakorn Tanawatsuggasere

Nichakorn Tanawatsuggasere

Management trainee at Montien Bangkok Hotel
Lives in Bangkok, Thailand
over 6 months ago

Join Hosco and view nichakorn's full profile, it's free !


As a Hosco member, you will:
  • Make yourself visible to thousands of companies in the hospitality industry'
  • Join a community of 180'000+ students and professionals
  • Learn more with new articles & videos every week on hosco.plus
Join us

I am a fresh graduated student, from the best top three hospitality management school in Switzerland. I am highly interested in the largest industry of hospitality and tourism world. Since I was in a secondary school, I had a dream which I would entry into the best hospitality school in Switzerland and have a great career path in this challenging industry. I succeeded my first dream, and now I am going to achieve my second dream.

Since I studied in the hospitality school, I have learned about hotel operation and hospitality management. In first two years, I learned about operation which focus on the operation part. Following by learning hotel management system in the next two year in university' life. Furthermore, I did my first and second internships in kitchen department at five-stars hotels. My third internship, I would like to try something new. So, I chose to work in the cross-training program which included both in front of house and back of house position.

My objective is to adapt my knowledge and my management skills to my work in order to develop my tasks more efficiency which are acquired for my career. Furthermore, I would like to become more proficient in service and management, gain more hospitality and enhance my communication skills.

I am looking for a position in the kitchen department. Which I am very interested in an international cuisine. Moreover, I love to be in the challenging position in the fine-dining section.

I am always willing to learn new things and be able to handle with all high pressure situations. I would prefer work both as a team, also as an individual work. Having a highly self-motivation to work in the world largest industry.

Experience

  • Management trainee

    Montien Bangkok Hotel - Bangkok, Thailand

    Management Trainee
    August 2015 - January 2016

  • Trainee

    Grand Hyatt Erawan Bangkok - Bangkok, Thailand

    F&B kitchen
    March 2014 - July 2014

  • Management trainee

    Sofitel Phokeetra Golf and Spa Resort - Krabi Noi, Thailand

    F&B kitchen
    December 2013 - February 2014

Education

Languages

  • Thai
    Native or fluent
    100%
  • English
    Full professional
    80%
  • Chinese
    Limited working
    40%
  • French
    Limited working
    40%
Following
Hosco
Geneva, Switzerland
Other members
Michiko Weis
Bangkok, Thailand
Pongsthorn Vinichbutr
Bangkok, Thailand
Fengyue Wu
Bangkok, Thailand
Pawena Laksitanond
Bangkok, Thailand
Hemant Chawla
Bangkok, Thailand
View 243165 members