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About me
I Possess communication skills and flair needed to attract customers, drive sales and develop a business.
Flexible in the ability to adapt to challenges when they arise while remaining aware of professional roles and boundaries.
One of my strongest points is my self-motivation which allows me to perform well under pressure and against aggressive deadlines in any pressurized environment.
Being a highly analytical thinker I am able to quickly identify, scrutinize, improve, and streamline complex work processes.
And I have an extensive work experience in hospitality industry, having worked for major hotel chains in New Zealand and China.
Now looking for a new & challenging as Restaurant Manager at The Rees Hotel, One which will make best use of my existing skills & experience and also further my personal development.
Experience
9 years and 11 months
-
Food and Beverage Service Director
The Anandi Hotel and Spa Shanghai - Shanghai, China
F&B serviceMarch 2018 - Now · 6 years and 2 months -
Hotel Service Duty Manager
Brentwood hotel, Wellington, New Zealand - Wellington, New Zealand
ReceptionOctober 2016 - February 2018 · 1 year and 5 months -
Food and Beverage Outlets Duty Manager
Chateau Tongariro Hotel, Tongariro National Park, New Zealand - Tongariro National Park, New Zealand
F&B ManagementJune 2017 - September 2017 · 4 months -
Food and Beverage Supervisor
Sudima Hotel, Auckland Airport, New Zealand - Auckland, New Zealand
F&B ManagementJuly 2015 - June 2016 · 1 year -
Food and Beverage Supervisor
Scenic Hotel, Auckland, New Zealand - Auckland, New Zealand
F&B ManagementMarch 2014 - July 2015 · 1 year and 6 months
Languages
2 languages
-
English
Native or fluent
-
Korean
Native or fluent
Personal information
Nationalities
-
South Korean
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