Nick Lee

Nick Lee

Food and Beverage Service Director at The Anandi Hotel and Spa Shanghai
Lives in Shanghai, China
over 6 months ago

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I Possess communication skills and flair needed to attract customers, drive sales and develop a business.
Flexible in the ability to adapt to challenges when they arise while remaining aware of professional roles and boundaries.
One of my strongest points is my self-motivation which allows me to perform well under pressure and against aggressive deadlines in any pressurized environment.
Being a highly analytical thinker I am able to quickly identify, scrutinize, improve, and streamline complex work processes.
And I have an extensive work experience in hospitality industry, having worked for major hotel chains in New Zealand and China.
Now looking for a new & challenging as Restaurant Manager at The Rees Hotel, One which will make best use of my existing skills & experience and also further my personal development.

Experience

  • Food and Beverage Service Director

    The Anandi Hotel and Spa Shanghai - Shanghai, China

    F&B service
    March 2018 - Now · 9 months

  • Food and Beverage Outlets Duty Manager

    Chateau Tongariro Hotel, Tongariro National Park, New Zealand - Tongariro National Park, New Zealand

    F&B service
    June 2017 - September 2017 · 4 months

  • Hotel Service Duty Manager

    Brentwood hotel, Wellington, New Zealand - Wellington, New Zealand

    Management
    October 2016 - February 2018 · 1 year and 5 months

  • Food and Beverage Supervisor

    Sudima Hotel, Auckland Airport, New Zealand - Auckland, New Zealand

    F&B service
    July 2015 - June 2016 · 12 months

  • Food and Beverage Supervisor

    Scenic Hotel, Auckland, New Zealand - Auckland, New Zealand

    F&B service
    March 2014 - July 2015 · 1 year and 6 months

Languages

  • Korean
    Native or fluent
    100%
  • English
    Native or fluent
    100%
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